Indi Geurs (Koen Dewettinck)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Network Analysis

Magnetic Resonance

Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Magnetic resonance in chemistry : MRC

Macromolecular bioscience

This page only lists publications with an associated author ORCID identifier.

Publications

Ivana A Penagos, Fien De Witte, Tom Rimaux, William Chèvremont, Isabel Pintelon, Indi Geurs, Filip Van Bockstaele
Multiscale analysis of triglycerides using X-ray scattering: implementing a shape-dependent model for CNP characterization. Soft matter (2024)
Fien De Witte, Ivana A Penagos, Davy Van de Walle, André G Skirtach, Indi Geurs, Filip Van Bockstaele
From Nucleation to Fat Crystal Network: Effects of Stearic-Palmitic Sucrose Ester on Static Crystallization of Palm Oil. Foods (Basel, Switzerland) 13 (9) (2024)
Fien De Witte, Ivana A Penagos, Davy Van de Walle, André G Skirtach, Indi Geurs, Filip Van Bockstaele
From Nucleation to Fat Crystal Network: Effects of Stearic-Palmitic Sucrose Ester on Static Crystallization of Palm Oil. Foods (Basel, Switzerland) 13 (9) (2024)
Ivana A Penagos, Fien De Witte, Tom Rimaux, William Chèvremont, Isabel Pintelon, Indi Geurs, Filip Van Bockstaele
Multiscale analysis of triglycerides using X-ray scattering: implementing a shape-dependent model for CNP characterization. Soft matter 20 (26) (2024)
Anna Szabó, Rolando Pasquariello, Pedro F Costa, Radmila Pavlovic, Indi Geurs, Koen Dewettinck, Chris Vervaet, Tiziana A L Brevini, Fulvio Gandolfi, Sandra Van Vlierberghe
Light-based 3D printing of gelatin-based biomaterial inks to Create a Physiologically Relevant in Vitro Fish Intestinal Model. Macromolecular bioscience (2023)
Arnout Declerck, Lien Vermeir, Veronique Nelis, Indi Geurs, Paul Van der Meeren
Development of a method to determine the SFC in the fat phase of emulsions using TD-NMR FID-CPMG deconvolution. Magnetic resonance in chemistry : MRC 60 (7) (2022)
Joshua Oladapo Ibitoye, Binh Ly-Nguyen, Duy Nghia Le, Indi Geurs, Antoine P Trzcinski, Thi Thanh Que Phan
Quality of Set Yogurts Made from Raw Milk and Processed Milk Supplemented with Enriched Milk Fat Globule Membrane in a Two-Stage Homogenization Process. Foods (Basel, Switzerland) 10 (7) (2021)