Konrad Terpiłowski

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Atomic Force Microscopy

High Resolution

Protein Protein

Top Venues

Chemphyschem : a European journal of chemical physics and physical chemistry

International journal of environmental research and public health

Foods (Basel, Switzerland)

Materials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Michał Chodkowski, Konrad Terpiłowski, Loránd Románszki, Szilvia Klébert, Miklós Mohai, Zoltán Károly
Effect of Non-Thermal Sulfur Hexafluoride Cold Plasma Modification on Surface Properties of Polyoxymethylene. Chemphyschem : a European journal of chemical physics and physical chemistry (2024)
Michał Chodkowski, Konrad Terpiłowski, Loránd Románszki, Szilvia Klébert, Miklós Mohai, Zoltán Károly
Effect of Non-Thermal Sulfur Hexafluoride Cold Plasma Modification on Surface Properties of Polyoxymethylene. Chemphyschem : a European journal of chemical physics and physical chemistry 25 (10) (2024)
Marta Tomczyńska-Mleko, Konrad Terpiłowski, Salvador Peréz-Huertas, Viktoria Sapiga, Galina Polischuk, Bartosz G Sołowiej, Maciej Nastaj, Marta Wesołowska-Trojanowska, Stanisław Mleko
Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein. Foods (Basel, Switzerland) 12 (10) (2023)
Jan Małecki, Konrad Terpiłowski, Maciej Nastaj, Bartosz G Sołowiej
Physicochemical, Nutritional, Microstructural, Surface and Sensory Properties of a Model High-Protein Bars Intended for Athletes Depending on the Type of Protein and Syrup Used. International journal of environmental research and public health 19 (7) (2022)
Ewelina Kuźmicz-Mirosław, Marcin Kuśmierz, Konrad Terpiłowski, Mateusz Jakub Smietana, Mariusz Barczak, Magdalena Maria Staniszewska
Effect of Various Surface Treatments on Wettability and Morphological Properties of Titanium Oxide Thin Films. Materials (Basel, Switzerland) 15 (12) (2022)