Marta Tomczyńska-Mleko

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Psychometric Properties

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marta Tomczyńska-Mleko, Konrad Terpiłowski, Salvador Peréz-Huertas, Viktoria Sapiga, Galina Polischuk, Bartosz G Sołowiej, Maciej Nastaj, Marta Wesołowska-Trojanowska, Stanisław Mleko
Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein. Foods (Basel, Switzerland) 12 (10) (2023)
Marta Tomczyńska-Mleko, Cezary Andrzej Kwiatkowski, Elżbieta Harasim, Justyna Leśniowska-Nowak, Stanisław Mleko, Konrad Terpiłowski, Salvador Pérez-Huertas, Olimpia Klikocka-Wiśniewska
Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten. Molecules (Basel, Switzerland) 27 (12) (2022)
Aleksandra Nucia, Sylwia Okoń, Marta Tomczyńska-Mleko, Agnieszka Nawrocka
Molecular and physical characterization of grain hardness in European spring common wheat (Triticum aestivum L.). 3 Biotech 11 (7) (2021)