Maciej Nastaj

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Computed Tomography

Mass Spectrometry

Metabolic Syndrome

Top Venues

Foods (Basel, Switzerland)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Maciej Nastaj, Bartosz G Sołowiej, Konrad Terpiłowski, Wiesław Kucia, Igor B Tomasevic, Salvador Peréz-Huertas
The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People. Foods (Basel, Switzerland) 12 (7) (2023)
Marta Tomczyńska-Mleko, Konrad Terpiłowski, Salvador Peréz-Huertas, Viktoria Sapiga, Galina Polischuk, Bartosz G Sołowiej, Maciej Nastaj, Marta Wesołowska-Trojanowska, Stanisław Mleko
Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein. Foods (Basel, Switzerland) 12 (10) (2023)
Jan Małecki, Konrad Terpiłowski, Maciej Nastaj, Bartosz G Sołowiej
Physicochemical, Nutritional, Microstructural, Surface and Sensory Properties of a Model High-Protein Bars Intended for Athletes Depending on the Type of Protein and Syrup Used. International journal of environmental research and public health 19 (7) (2022)
Jelena Miocinovic, Zorana Miloradovic, Mira Radovanovic, Ivana Sredović Ignjatović, Ana Radulovic, Maciej Nastaj, Bartosz G Sołowiej, Igor B Tomasevic
Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese. Foods (Basel, Switzerland) 11 (3) (2022)