Konstantin V Moiseenko

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 14

Top Topics

Escherichia Coli

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Konstantin V Moiseenko, Olga A Glazunova, Tatiana V Fedorova
Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties. Foods (Basel, Switzerland) 13 (15) (2024)
Konstantin V Moiseenko, Olga A Glazunova, Tatiana V Fedorova
Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties. Foods (Basel, Switzerland) 13 (15) (2024)
Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova, Tatiana V Fedorova
Exoproteomic Study and Transcriptional Responses of Laccase and Ligninolytic Peroxidase Genes of White-Rot Fungus Trametes hirsuta LE-BIN 072 Grown in the Presence of Monolignol-Related Phenolic Compounds. International journal of molecular sciences 24 (17) (2023)
Konstantin V Moiseenko, Anna V Begunova, Olga S Savinova, Olga A Glazunova, Irina V Rozhkova, Tatiana V Fedorova
Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains. Foods (Basel, Switzerland) 12 (1) (2023)
Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova, Alexander V Shabaev, Tatiana V Fedorova
Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture. Foods (Basel, Switzerland) 12 (23) (2023)
Konstantin V Moiseenko, Anna V Begunova, Olga S Savinova, Olga A Glazunova, Irina V Rozhkova, Tatiana V Fedorova
Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains. Foods (Basel, Switzerland) 12 (1) (2023)
Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova, Alexander V Shabaev, Tatiana V Fedorova
Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture. Foods (Basel, Switzerland) 12 (23) (2023)
Konstantin V Moiseenko, Anna V Begunova, Olga S Savinova, Olga A Glazunova, Irina V Rozhkova, Tatiana V Fedorova
Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains. Foods (Basel, Switzerland) 12 (1) (2023)
Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova, Tatiana V Fedorova
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria. Nutrients 14 (24) (2022)
Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova, Tatiana V Fedorova
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria. Nutrients 14 (24) (2022)
Alexander V Shabaev, Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova, Tatiana V Fedorova
Comparative Analysis of Peniophora lycii and Trametes hirsuta Exoproteomes Demonstrates "Shades of Gray" in the Concept of White-Rotting Fungi. International journal of molecular sciences 23 (18) (2022)
Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova, Tatiana V Fedorova
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria. Nutrients 14 (24) (2022)
Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova, Tatiana V Fedorova
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria. Nutrients 14 (24) (2022)
Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova, Tatiana V Fedorova
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria. Nutrients 14 (24) (2022)