Olga A Glazunova (Olga Glazunova)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 23

Top Venues

Foods (Basel, Switzerland)

Nutrients

International journal of molecular sciences

PloS one

Federal Center Research Fundamentals of Biotechnology

Federal Center Research Fundamentals of Biotechnology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal Center Research Fundamentals of Biotechnology Aug 10 2011

Russia

Junior researcher :: A.N. Bach Institute of Biochemistry

Moscow State University of Fine Chemical Technologies Mar 01 2010 - Jun 20 2011

Russia

Engineer :: Basic Organic Synthesis

Education History

Federal Center Research Fundamentals of Biotechnology

Russia

PHD :: A.N. Bach Institute of Biochemistry

Moscow State University of Fine Chemical Technologies Sep 01 2005 - Jul 10 2011

Russia

MSC :: Basic Organic Syntesis

Publications

Konstantin V Moiseenko, Olga A Glazunova, Tatiana V Fedorova
Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties. Foods (Basel, Switzerland) 13 (15) (2024)
Konstantin V Moiseenko, Olga A Glazunova, Tatiana V Fedorova
Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties. Foods (Basel, Switzerland) 13 (15) (2024)
Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova, Tatiana V Fedorova
Exoproteomic Study and Transcriptional Responses of Laccase and Ligninolytic Peroxidase Genes of White-Rot Fungus Trametes hirsuta LE-BIN 072 Grown in the Presence of Monolignol-Related Phenolic Compounds. International journal of molecular sciences 24 (17) (2023)
Konstantin V Moiseenko, Anna V Begunova, Olga S Savinova, Olga A Glazunova, Irina V Rozhkova, Tatiana V Fedorova
Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains. Foods (Basel, Switzerland) 12 (1) (2023)
Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova, Alexander V Shabaev, Tatiana V Fedorova
Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture. Foods (Basel, Switzerland) 12 (23) (2023)
Konstantin V Moiseenko, Anna V Begunova, Olga S Savinova, Olga A Glazunova, Irina V Rozhkova, Tatiana V Fedorova
Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains. Foods (Basel, Switzerland) 12 (1) (2023)
Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova, Alexander V Shabaev, Tatiana V Fedorova
Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture. Foods (Basel, Switzerland) 12 (23) (2023)
Konstantin V Moiseenko, Anna V Begunova, Olga S Savinova, Olga A Glazunova, Irina V Rozhkova, Tatiana V Fedorova
Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains. Foods (Basel, Switzerland) 12 (1) (2023)
Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova, Tatiana V Fedorova
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria. Nutrients 14 (24) (2022)
Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova, Tatiana V Fedorova
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria. Nutrients 14 (24) (2022)
Alexander V Shabaev, Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova, Tatiana V Fedorova
Comparative Analysis of Peniophora lycii and Trametes hirsuta Exoproteomes Demonstrates "Shades of Gray" in the Concept of White-Rotting Fungi. International journal of molecular sciences 23 (18) (2022)
Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova, Tatiana V Fedorova
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria. Nutrients 14 (24) (2022)
Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova, Tatiana V Fedorova
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria. Nutrients 14 (24) (2022)
Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova, Tatiana V Fedorova
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria. Nutrients 14 (24) (2022)
Martina Loi, Olga A Glazunova, Tatiana V Fedorova, Antonio F Logrieco, Giuseppina Mulè
Fungal Laccases: The Forefront of Enzymes for Sustainability. Journal of fungi (Basel, Switzerland) 7 (12) (2021)
Olga S Savinova, Olga A Glazunova, Konstantin V Moiseenko, Anna V Begunova, Irina V Rozhkova, Tatiana V Fedorova
Exoproteome Analysis of Antagonistic Interactions between the Probiotic Bacteria Limosilactobacillus reuteri LR1 and Lacticaseibacillus rhamnosus F and Multidrug Resistant Strain of Klebsiella pneumonia. International journal of molecular sciences 22 (20) (2021)
Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova, Betty O Ajibade, Oluwatosin A Ijabadeniyi, Tatiana V Fedorova
Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Properties and Profiles of Volatile Organic Compounds. Foods (Basel, Switzerland) 10 (12) (2021)
Alexandr G Kruchinin, Olga S Savinova, Olga A Glazunova, Konstantin V Moiseenko, Evgeniya Yu Agarkova, Tatiana V Fedorova
Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins. Nutrients 13 (3) (2021)
Anna V Begunova, Olga S Savinova, Olga A Glazunova, Konstantin V Moiseenko, Irina V Rozhkova, Tatiana V Fedorova
Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow's Milk: Fermentation and Peptidomics Study. Foods (Basel, Switzerland) 10 (1) (2020)
Konstantin M Polyakov, Sergei Gavryushov, Tatiana V Fedorova, Olga A Glazunova, Alexander N Popov
The subatomic resolution study of laccase inhibition by chloride and fluoride anions using single-crystal serial crystallography: insights into the enzymatic reaction mechanism. Acta crystallographica. Section D, Structural biology 75 (Pt 9) (2019)
Evgeniya Yu Agarkova, Alexandr G Kruchinin, Olga A Glazunova, Tatiana V Fedorova
Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse with Antihypertensive and Bifidogenic Properties. Nutrients 11 (12) (2019)
Olga A Glazunova, Natalia V Shakhova, Nadezhda V Psurtseva, Konstantin V Moiseenko, Sergei Y Kleimenov, Tatiana V Fedorova
White-rot basidiomycetes Junghuhnia nitida and Steccherinum bourdotii: Oxidative potential and laccase properties in comparison with Trametes hirsuta and Coriolopsis caperata. PloS one 13 (6) (2018)
Anna A Torkova, Ksenia V Lisitskaya, Ivan S Filimonov, Olga A Glazunova, Galina S Kachalova, Vladimir N Golubev, Tatyana V Fedorova
Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation. PloS one 13 (9) (2018)

Olga A Glazunova.css-eqlu8i{font-size:small;padding-left:4px;} (Olga Glazunova)

Publication Activity (10 Years)

Top Topics

Top Venues

Olga A Glazunova (Olga Glazunova)