Tatiana V Fedorova (Tatyana Fedorova, T V Fedorova, Tatyana V Fedorova)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 25

Top Topics

Methicillin Resistant Staphylococcus Aureus

Multidrug Resistant

Angiotensin Converting Enzyme

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Journal of fungi (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Konstantin V Moiseenko, Olga A Glazunova, Tatiana V Fedorova
Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties. Foods (Basel, Switzerland) 13 (15) (2024)
Konstantin V Moiseenko, Olga A Glazunova, Tatiana V Fedorova
Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties. Foods (Basel, Switzerland) 13 (15) (2024)
Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova, Tatiana V Fedorova
Exoproteomic Study and Transcriptional Responses of Laccase and Ligninolytic Peroxidase Genes of White-Rot Fungus Trametes hirsuta LE-BIN 072 Grown in the Presence of Monolignol-Related Phenolic Compounds. International journal of molecular sciences 24 (17) (2023)
Konstantin V Moiseenko, Anna V Begunova, Olga S Savinova, Olga A Glazunova, Irina V Rozhkova, Tatiana V Fedorova
Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains. Foods (Basel, Switzerland) 12 (1) (2023)
Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova, Alexander V Shabaev, Tatiana V Fedorova
Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture. Foods (Basel, Switzerland) 12 (23) (2023)
Konstantin V Moiseenko, Anna V Begunova, Olga S Savinova, Olga A Glazunova, Irina V Rozhkova, Tatiana V Fedorova
Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains. Foods (Basel, Switzerland) 12 (1) (2023)
Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova, Alexander V Shabaev, Tatiana V Fedorova
Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture. Foods (Basel, Switzerland) 12 (23) (2023)
Konstantin V Moiseenko, Anna V Begunova, Olga S Savinova, Olga A Glazunova, Irina V Rozhkova, Tatiana V Fedorova
Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains. Foods (Basel, Switzerland) 12 (1) (2023)
Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova, Tatiana V Fedorova
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria. Nutrients 14 (24) (2022)
Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova, Tatiana V Fedorova
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria. Nutrients 14 (24) (2022)
Alexander V Shabaev, Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova, Tatiana V Fedorova
Comparative Analysis of Peniophora lycii and Trametes hirsuta Exoproteomes Demonstrates "Shades of Gray" in the Concept of White-Rotting Fungi. International journal of molecular sciences 23 (18) (2022)
Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova, Tatiana V Fedorova
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria. Nutrients 14 (24) (2022)
Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova, Tatiana V Fedorova
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria. Nutrients 14 (24) (2022)
Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova, Tatiana V Fedorova
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria. Nutrients 14 (24) (2022)
Martina Loi, Olga A Glazunova, Tatiana V Fedorova, Antonio F Logrieco, Giuseppina Mulè
Fungal Laccases: The Forefront of Enzymes for Sustainability. Journal of fungi (Basel, Switzerland) 7 (12) (2021)
Olga S Savinova, Olga A Glazunova, Konstantin V Moiseenko, Anna V Begunova, Irina V Rozhkova, Tatiana V Fedorova
Exoproteome Analysis of Antagonistic Interactions between the Probiotic Bacteria Limosilactobacillus reuteri LR1 and Lacticaseibacillus rhamnosus F and Multidrug Resistant Strain of Klebsiella pneumonia. International journal of molecular sciences 22 (20) (2021)
Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova, Betty O Ajibade, Oluwatosin A Ijabadeniyi, Tatiana V Fedorova
Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Properties and Profiles of Volatile Organic Compounds. Foods (Basel, Switzerland) 10 (12) (2021)
Alexandr G Kruchinin, Olga S Savinova, Olga A Glazunova, Konstantin V Moiseenko, Evgeniya Yu Agarkova, Tatiana V Fedorova
Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins. Nutrients 13 (3) (2021)
Anna V Begunova, Olga S Savinova, Olga A Glazunova, Konstantin V Moiseenko, Irina V Rozhkova, Tatiana V Fedorova
Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow's Milk: Fermentation and Peptidomics Study. Foods (Basel, Switzerland) 10 (1) (2020)
Maria A Morosanova, Tatiana V Fedorova, Alexandra S Polyakova, Elena I Morosanova
Agaricus bisporus Crude Extract: Characterization and Analytical Application. Molecules (Basel, Switzerland) 25 (24) (2020)
Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova, Tatiana V Fedorova
Purification and Characterization of Two Novel Laccases from Peniophora lycii. Journal of fungi (Basel, Switzerland) 6 (4) (2020)
Konstantin V Moiseenko, Olga A Glazunova, Natalia V Shakhova, Olga S Savinova, Daria V Vasina, Tatiana V Tyazhelova, Nadezhda V Psurtseva, Tatiana V Fedorova
Fungal Adaptation to the Advanced Stages of Wood Decomposition: Insights from the Steccherinum ochraceum. Microorganisms 7 (11) (2019)
Olga A Glazunova, Konstantin V Moiseenko, Inna A Kamenihina, Tatyana U Isaykina, Alexander I Yaropolov, Tatiana V Fedorova
Laccases with Variable Properties from Different Strains of Steccherinum ochraceum: Does Glycosylation Matter? International journal of molecular sciences 20 (8) (2019)
Evgeniya Yu Agarkova, Alexandr G Kruchinin, Olga A Glazunova, Tatiana V Fedorova
Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse with Antihypertensive and Bifidogenic Properties. Nutrients 11 (12) (2019)
V F Semenikhina, I V Rozhkova, A V Begunova, Tatiana V Fedorova, T I Shirshova
[Development of biotechnology of fermented milk product with Lactobacillus reuteri LR1 and the evaluation of its functional property in experiment in vitro and in vivo]. Voprosy pitaniia 87 (5) (2018)