Larissa Tátero Carvalho

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Solid Phase Extraction

Magnetic Resonance Imaging

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Larissa Tátero Carvalho, José Manuel Lorenzo Rodriguez, Francisco Allan Leandro de Carvalho, Elisa Rafaela Bonadio Bellucci, Marco Antonio Trindade, Ruben Domínguez
Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan. Foods (Basel, Switzerland) 9 (12) (2020)