Francisco Allan Leandro de Carvalho (Francisco Allan L de Carvalho)

ResearcherID Scopus Author ID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 2

Top Topics

Magnetic Resonance Imaging

Hyaluronic Acid

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Universidade Federal do Vale do São Francisco

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal do Vale do São Francisco

Brazil

Tecnólogo :: Suporte Técnico aos Laboratórios

Publications

Julliane Carvalho Barros, Paulo E S Munekata, Francisco Allan Leandro de Carvalho, Mirian Pateiro, Francisco J Barba, Ruben Domínguez, Marco Antonio Trindade, José Manuel Lorenzo Rodriguez
Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers. Foods (Basel, Switzerland) 9 (1) (2020)
Larissa Tátero Carvalho, José Manuel Lorenzo Rodriguez, Francisco Allan Leandro de Carvalho, Elisa Rafaela Bonadio Bellucci, Marco Antonio Trindade, Ruben Domínguez
Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan. Foods (Basel, Switzerland) 9 (12) (2020)