Laura Gazza

ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecular genetics and genomics : MGG

Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA)

Università degli Studi della Tuscia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) May 05 1997

Italy

Researcher :: Cereal Quality (QCE)

Education History

Università degli Studi della Tuscia Oct 23 2006 - Feb 06 2010

Italy

PHD :: Agronomy

Publications

Laura Gazza, Valeria Menga, Federica Taddei, Francesca Nocente, Elena Galassi, Chiara Natale, Chiara Lanzanova, Silvana Paone, Clara Fares
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. Foods (Basel, Switzerland) 13 (7) (2024)
Laura Gazza, Valeria Menga, Federica Taddei, Francesca Nocente, Elena Galassi, Chiara Natale, Chiara Lanzanova, Silvana Paone, Clara Fares
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. Foods (Basel, Switzerland) 13 (7) (2024)
Laura Gazza, Valeria Menga, Federica Taddei, Francesca Nocente, Elena Galassi, Chiara Natale, Chiara Lanzanova, Silvana Paone, Clara Fares
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. Foods (Basel, Switzerland) 13 (7) (2024)
Elena Galassi, Laura Gazza, Francesca Nocente, Phabiola Kouagang Tchakoutio, Chiara Natale, Federica Taddei
Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations. Plants (Basel, Switzerland) 12 (15) (2023)
Laura Gazza, Francesca Nocente
The Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity. Foods (Basel, Switzerland) 12 (18) (2023)
Francesca Nocente, Elena Galassi, Federica Taddei, Chiara Natale, Laura Gazza
Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity. Foods (Basel, Switzerland) 11 (9) (2022)
Laura Gazza, Francesca Nocente
Special Issue: Innovative Pasta with High Nutritional and Health Potential. Foods (Basel, Switzerland) 11 (16) (2022)
Laura Gazza, Elena Galassi, Francesca Nocente, Chiara Natale, Federica Taddei
Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour. Foods (Basel, Switzerland) 11 (18) (2022)
Federica Taddei, Elena Galassi, Francesca Nocente, Laura Gazza
Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars. Foods (Basel, Switzerland) 10 (6) (2021)
Francesca Nocente, Chiara Natale, Elena Galassi, Federica Taddei, Laura Gazza
Using Einkorn and Tritordeum Brewers' Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta. Foods (Basel, Switzerland) 10 (3) (2021)
Chiara Biselli, Andrea Volante, Francesca Desiderio, Alessandro Tondelli, Alberto Gianinetti, Franca Finocchiaro, Federica Taddei, Laura Gazza, Daniela Sgrulletta, Luigi Cattivelli, Giampiero Valè
GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.). Plants (Basel, Switzerland) 8 (8) (2019)
Laura Gazza, Gloria Gazzelloni, Federica Taddei, Arianna Latini, Vera Muccilli, Michela Alfieri, Salvatore Conti, Rita Redaelli, Norberto E Pogna
The starch-bound alpha-amylase/trypsin-inhibitors in Avena. Molecular genetics and genomics : MGG 291 (6) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Laura Gazza