Clara Fares

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Journal of the science of food and agriculture

Consiglio per la Ricerca e la Sperimentazione in Agricoltura

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consiglio per la Ricerca e la Sperimentazione in Agricoltura Jul 01 1989

Italy

Senior researcher :: CREA-Cereal Research Centre (CER)

Publications

Laura Gazza, Valeria Menga, Federica Taddei, Francesca Nocente, Elena Galassi, Chiara Natale, Chiara Lanzanova, Silvana Paone, Clara Fares
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. Foods (Basel, Switzerland) 13 (7) (2024)
Laura Gazza, Valeria Menga, Federica Taddei, Francesca Nocente, Elena Galassi, Chiara Natale, Chiara Lanzanova, Silvana Paone, Clara Fares
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. Foods (Basel, Switzerland) 13 (7) (2024)
Laura Gazza, Valeria Menga, Federica Taddei, Francesca Nocente, Elena Galassi, Chiara Natale, Chiara Lanzanova, Silvana Paone, Clara Fares
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. Foods (Basel, Switzerland) 13 (7) (2024)
Romina Beleggia, Valeria Menga, Flavia Fulvio, Clara Fares, Daniela Trono
Effect of Genotype, Year, and Their Interaction on the Accumulation of Bioactive Compounds and the Antioxidant Activity in Industrial Hemp ( Cannabis sativa L.) Inflorescences. International journal of molecular sciences 24 (10) (2023)
Clara Fares, Valeria Menga, Pasquale Codianni, Mario Russo, Domenico Perrone, Serafino Suriano, Michele Savino, Agata Rascio
Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate. Journal of the science of food and agriculture 99 (10) (2019)
Pasquale Russo, Clara Fares, Angela Longo, Giuseppe Spano, Vittorio Capozzi
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production. Foods (Basel, Switzerland) 6 (12) (2017)

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Publication Activity (10 Years)

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Clara Fares