Federica Taddei

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of food sciences and nutrition

Consiglio per la Ricerca e la Sperimentazione in Agricoltura

Policlinico Universitario Campus Bio-Medico (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consiglio per la Ricerca e la Sperimentazione in Agricoltura

Italy

research assign

Education History

Policlinico Universitario Campus Bio-Medico Jan 01 2009 - Dec 31 2011

Italy

PHD

Publications

Laura Gazza, Valeria Menga, Federica Taddei, Francesca Nocente, Elena Galassi, Chiara Natale, Chiara Lanzanova, Silvana Paone, Clara Fares
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. Foods (Basel, Switzerland) 13 (7) (2024)
Laura Gazza, Valeria Menga, Federica Taddei, Francesca Nocente, Elena Galassi, Chiara Natale, Chiara Lanzanova, Silvana Paone, Clara Fares
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. Foods (Basel, Switzerland) 13 (7) (2024)
Laura Gazza, Valeria Menga, Federica Taddei, Francesca Nocente, Elena Galassi, Chiara Natale, Chiara Lanzanova, Silvana Paone, Clara Fares
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. Foods (Basel, Switzerland) 13 (7) (2024)
Elena Galassi, Laura Gazza, Francesca Nocente, Phabiola Kouagang Tchakoutio, Chiara Natale, Federica Taddei
Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations. Plants (Basel, Switzerland) 12 (15) (2023)
Francesca Nocente, Elena Galassi, Federica Taddei, Chiara Natale, Laura Gazza
Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity. Foods (Basel, Switzerland) 11 (9) (2022)
Laura Gazza, Elena Galassi, Francesca Nocente, Chiara Natale, Federica Taddei
Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour. Foods (Basel, Switzerland) 11 (18) (2022)
Rossella Dodi, Letizia Bresciani, Beatrice Biasini, Marta Cossu, Francesca Scazzina, Federica Taddei, Maria Grazia D'Egidio, Margherita Dall'Asta, Daniela Martini
Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility. Foods (Basel, Switzerland) 10 (5) (2021)
Federica Taddei, Elena Galassi, Francesca Nocente, Laura Gazza
Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars. Foods (Basel, Switzerland) 10 (6) (2021)
Francesca Nocente, Chiara Natale, Elena Galassi, Federica Taddei, Laura Gazza
Using Einkorn and Tritordeum Brewers' Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta. Foods (Basel, Switzerland) 10 (3) (2021)
Chiara Biselli, Andrea Volante, Francesca Desiderio, Alessandro Tondelli, Alberto Gianinetti, Franca Finocchiaro, Federica Taddei, Laura Gazza, Daniela Sgrulletta, Luigi Cattivelli, Giampiero Valè
GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.). Plants (Basel, Switzerland) 8 (8) (2019)
Daniela Martini, Roberto Ciccoritti, Isabella Nicoletti, Francesca Nocente, Danilo Corradini, Maria Grazia D'Egidio, Federica Taddei
From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content. International journal of food sciences and nutrition 69 (1) (2017)

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Publication Activity (10 Years)

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Federica Taddei