Laura Laguna

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Topics

Magnetic Resonance

Tyrosine Kinase

Heart Rate Variability

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Top Venues

Foods (Basel, Switzerland)

Journal of texture studies

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Kovan Ismael-Mohammed, Mireia Bolivar-Prados, Laura Laguna, Adrian Nuñez Lara, Pere Clavé
Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments. Foods (Basel, Switzerland) 13 (12) (2024)
Kovan Ismael-Mohammed, Mireia Bolivar-Prados, Laura Laguna, Adrian Nuñez Lara, Pere Clavé
Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments. Foods (Basel, Switzerland) 13 (12) (2024)
Celia Badia-Olmos, Laura Laguna, Claudia Monika Haros, Amparo Tarrega
Techno-Functional and Rheological Properties of Alternative Plant-Based Flours. Foods (Basel, Switzerland) 12 (7) (2023)
Ruth Picó-Munyoz, Amparo Tarrega, Laura Laguna
Origins of thirstiness sensation and current food solutions. Comprehensive reviews in food science and food safety (2023)
Kovan Ismael-Mohammed, Mireia Bolivar-Prados, Laura Laguna, Pere Clavé
Measuring the Rheological and Textural Properties of Thick Purees Used to Manage Patients with Swallowing Disorders. Nutrients 15 (17) (2023)
Raquel Baixauli, Mireia Bolivar-Prados, Kovan Ismael-Mohammed, Pere Clavé, Amparo Tarrega, Laura Laguna
Characterization of Dysphagia Thickeners Using Texture Analysis-What Information Can Be Useful? Gels (Basel, Switzerland) 8 (7) (2022)
Celia Badia-Olmos, Laura Laguna, Arantxa Rizo, Amparo Tarrega
Dysphagia thickeners in context of use: Changes in thickened drinks viscosity and thixotropy with temperature and time of consumption. Journal of texture studies 53 (3) (2022)
Elizabeth Carrillo, Laura Laguna, Carla Arancibia, Amparo Tarrega
Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet. Foods (Basel, Switzerland) 10 (4) (2021)
Diego Taladrid, Laura Lorente, Begoña Bartolomé, M Victoria Moreno-Arribas, Laura Laguna
An integrative salivary approach regarding palate cleansers in wine tasting. Journal of texture studies 50 (1) (2018)