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Claudia Monika Haros (Claudia M Haros, Claudia Mónika Haros)

ResearcherID Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Biomedicines

Nutrients

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Celia Badia-Olmos, Laura Laguna, Claudia Monika Haros, Amparo Tarrega
Techno-Functional and Rheological Properties of Alternative Plant-Based Flours. Foods (Basel, Switzerland) 12 (7) (2023)
Pedro Maldonado-Alvarado, Darío Javier Pavón-Vargas, Juan Abarca-Robles, Silvia Valencia-Chamorro, Claudia Monika Haros
Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa ( Chenopodium quinoa Willd). Foods (Basel, Switzerland) 12 (2) (2023)
Aurora García Tejedor, Claudia Monika Haros, Jose Moises Laparra Llopis
Chenopodium quinoa 's Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet. Foods (Basel, Switzerland) 12 (17) (2023)
Pedro Maldonado-Alvarado, Darío Javier Pavón-Vargas, Juan Abarca-Robles, Silvia Valencia-Chamorro, Claudia Monika Haros
Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa ( Chenopodium quinoa Willd). Foods (Basel, Switzerland) 12 (2) (2023)
Natalia Vera-Cespedes, Loreto A Muñoz, Miguel Ángel Rincón-Cervera, Claudia Monika Haros
Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries. Foods (Basel, Switzerland) 12 (16) (2023)
Mussa Makran, Antonio Cilla, Claudia Monika Haros, Guadalupe Garcia-Llatas
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility. Foods (Basel, Switzerland) 12 (1) (2022)
Mussa Makran, Antonio Cilla, Claudia Monika Haros, Guadalupe Garcia-Llatas
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility. Foods (Basel, Switzerland) 12 (1) (2022)
Mussa Makran, Antonio Cilla, Claudia Monika Haros, Guadalupe Garcia-Llatas
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility. Foods (Basel, Switzerland) 12 (1) (2022)
Estrella Sayas-Barberá, María Maite Valero-Asencio, Casilda Navarro-Rodríguez de Vera, Juana Fernández-López, Claudia Monika Haros, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage. Foods (Basel, Switzerland) 10 (12) (2021)
Raquel Selma-Gracia, Polona Megušar, Claudia Monika Haros, Jose Moises Laparra Llopis
Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral Myeloid Population. Nutrients 13 (5) (2021)
Adrián Bouzas Muñoz, Juan Antonio Giménez-Bastida, Aurora García Tejedor, Claudia Monika Haros, Marta Gómez de Cedrón, Ana Ramírez de Molina, Jose Moises Laparra Llopis
Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity during Hepatocarcinoma Development. Biomedicines 9 (11) (2021)
Imen Bel Hadj Ahmed, Ahmed Hannachi, Claudia Monika Haros
Combined Effect of Chia Flour and Soy Lecithin Incorporation on Nutritional and Technological Quality of Fresh Bread and during Staling. Foods (Basel, Switzerland) 9 (4) (2020)
Linda Ould Saadi, Farid Zaidi, Teresa Sanz, Claudia Monika Haros
Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (6) (2020)
Estefanía Nancy Guiotto, Mabel Cristina Tomás, Claudia Monika Haros
Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds. Foods (Basel, Switzerland) 9 (6) (2020)
Karla Carmen Miranda-Ramos, Claudia Monika Haros
Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional and Functional Quality of Fresh Bread. Foods (Basel, Switzerland) 9 (12) (2020)
Maša Srdić, Ivana Ovčina, Bartosz Fotschki, Claudia Monika Haros, Jose Moises Laparra Llopis
C. quinoa and S. hispanica L. Seeds Provide Immunonutritional Agonists to Selectively Polarize Macrophages. Cells 9 (3) (2020)

Claudia Monika Haros.css-eqlu8i{font-size:small;padding-left:4px;} (Claudia M Haros, Claudia Mónika Haros)

Publication Activity (10 Years)

Top Topics

Top Venues

Claudia Monika Haros (Claudia M Haros, Claudia Mónika Haros)