Laura Rustioni

Years Active: 2017-2023
Publications (10 Years): 5

Università del Salento

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università del Salento

Italy

Associate Professor :: DiSTeBA

Publications

Laura Rustioni, Alessio Altomare, Gvantsa Shanshiashvili, Fabio Greco, Riccardo Buccolieri, Ileana Blanco, Gabriele Cola, Daniela Fracassetti
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality. Foods (Basel, Switzerland) 12 (3) (2023)
Laura Rustioni, Alessio Altomare, Gvantsa Shanshiashvili, Fabio Greco, Riccardo Buccolieri, Ileana Blanco, Gabriele Cola, Daniela Fracassetti
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality. Foods (Basel, Switzerland) 12 (3) (2023)
Daniel Grigorie Dinu, Valentina Ricciardi, Cosimo Demarco, Gianroberto Zingarofalo, Gabriella De Lorenzis, Riccardo Buccolieri, Gabriele Cola, Laura Rustioni
Climate Change Impacts on Plant Phenology: Grapevine (Vitis vinifera) Bud Break in Wintertime in Southern Italy. Foods (Basel, Switzerland) 10 (11) (2021)
Massimiliano Cardinale, Roberto Trinchera, Giuseppe Natrella, Graziana Difonzo, Carlo De Benedittis, Ilario D'amato, Marco Mascellani, Vito Michele Paradiso, Laura Rustioni
Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (Punica granatum L.) Wines Obtained by Different Cultivar×Yeast Combinations. Foods (Basel, Switzerland) 10 (8) (2021)
Laura Rustioni
Oxidized Polymeric Phenolics: Could They Be Considered Photoprotectors? Journal of agricultural and food chemistry 65 (36) (2017)

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