Daniela Fracassetti

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Topics

Iron Deficiency

Tyrosine Kinase

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of clinical medicine

This page only lists publications with an associated author ORCID identifier.

Publications

Alessandra Di Canito, Alessio Altomare, Nicole Roberta Giuggioli, Roberto Foschino, Daniela Fracassetti, Ileana Vigentini
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production. Foods (Basel, Switzerland) 13 (15) (2024)
Alessandra Di Canito, Alessio Altomare, Nicole Roberta Giuggioli, Roberto Foschino, Daniela Fracassetti, Ileana Vigentini
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production. Foods (Basel, Switzerland) 13 (15) (2024)
Laura Rustioni, Alessio Altomare, Gvantsa Shanshiashvili, Fabio Greco, Riccardo Buccolieri, Ileana Blanco, Gabriele Cola, Daniela Fracassetti
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality. Foods (Basel, Switzerland) 12 (3) (2023)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Laura Rustioni, Alessio Altomare, Gvantsa Shanshiashvili, Fabio Greco, Riccardo Buccolieri, Ileana Blanco, Gabriele Cola, Daniela Fracassetti
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality. Foods (Basel, Switzerland) 12 (3) (2023)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Daniela Fracassetti, Davide Ballabio, Melissa Mastro, Antonio Tirelli, David W Jeffery
Response Surface Methodology Approach to Evaluate the Effect of Transition Metals and Oxygen on Photo-Degradation of Methionine in a Model Wine System Containing Riboflavin. Journal of agricultural and food chemistry 70 (51) (2022)
Daniela Fracassetti, Davide Ballabio, Melissa Mastro, Antonio Tirelli, David W Jeffery
Response Surface Methodology Approach to Evaluate the Effect of Transition Metals and Oxygen on Photo-Degradation of Methionine in a Model Wine System Containing Riboflavin. Journal of agricultural and food chemistry (2022)
Daniela Fracassetti, Davide Ballabio, Melissa Mastro, Antonio Tirelli, David W Jeffery
Response Surface Methodology Approach to Evaluate the Effect of Transition Metals and Oxygen on Photo-Degradation of Methionine in a Model Wine System Containing Riboflavin. Journal of agricultural and food chemistry 70 (51) (2022)
Daniela Fracassetti, Davide Ballabio, Melissa Mastro, Antonio Tirelli, David W Jeffery
Response Surface Methodology Approach to Evaluate the Effect of Transition Metals and Oxygen on Photo-Degradation of Methionine in a Model Wine System Containing Riboflavin. Journal of agricultural and food chemistry 70 (51) (2022)
Daniela Fracassetti, Davide Ballabio, Melissa Mastro, Antonio Tirelli, David W Jeffery
Response Surface Methodology Approach to Evaluate the Effect of Transition Metals and Oxygen on Photo-Degradation of Methionine in a Model Wine System Containing Riboflavin. Journal of agricultural and food chemistry 70 (51) (2022)
Jordi Tronchoni, Mathabatha Evodia Setati, Daniela Fracassetti, Federica Valdetara, David Maghradze, Roberto Foschino, José Antonio Curiel, Pilar Morales, Ramon Gonzalez, Ileana Vigentini, Florian Franz Bauer
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint. Journal of fungi (Basel, Switzerland) 8 (10) (2022)
Valentina Maria Merlino, Daniela Fracassetti, Alessandra Di Canito, Simona Pizzi, Danielle Borra, Nicole Roberta Giuggioli, Ileana Vigentini
Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers. Foods (Basel, Switzerland) 10 (7) (2021)
Daniela Fracassetti, Sara Limbo, Natalia Messina, Luisa Pellegrino, Antonio Tirelli
Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins. Molecules (Basel, Switzerland) 26 (17) (2021)
Daniela Fracassetti, Carola Pozzoli, Sara Vitalini, Antonio Tirelli, Marcello Iriti
Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars. Foods (Basel, Switzerland) 9 (8) (2020)
Daniela Fracassetti, Davide Camoni, Lodovico Montresor, Rebecca Bodon, Sara Limbo
Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study. Foods (Basel, Switzerland) 9 (7) (2020)
Sara Vitalini, Andrea Sardella, Daniela Fracassetti, Rita Secli, Antonio Tirelli, Giovanni Lodi, Antonio Carrassi, Elena Maria Varoni, Marcello Iriti
Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial. Journal of clinical medicine 9 (10) (2020)
Daniela Fracassetti, Ileana Vigentini, Alfredo Fabrizio Francesco Lo Faro, Patrizia De Nisi, Roberto Foschino, Antonio Tirelli, Marica Orioli, Marcello Iriti
Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods. Foods (Basel, Switzerland) 8 (3) (2019)