Lei Rao

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 3

Top Topics

Microbial Community

Saccharomyces Cerevisiae

Top Venues

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Jinge Xu, Sijia Peng, Yandi Xiong, Zhuoqi Zheng, Meng Liu, Jiayue Xu, Wei Chen, Mengsong Liu, Jiaqi Kong, Chenyu Wang, Yongtao Wang, Lei Rao, Liang Zhao, Xiao-Jun Liao
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation. Comprehensive reviews in food science and food safety 23 (3) (2024)
Jinge Xu, Sijia Peng, Yandi Xiong, Zhuoqi Zheng, Meng Liu, Jiayue Xu, Wei Chen, Mengsong Liu, Jiaqi Kong, Chenyu Wang, Yongtao Wang, Lei Rao, Liang Zhao, Xiao-Jun Liao
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation. Comprehensive reviews in food science and food safety 23 (3) (2024)
Fengzhi Lyu, Tianyu Zhang, Meng Gui, Yongtao Wang, Liang Zhao, Xiaomeng Wu, Lei Rao, Xiao-Jun Liao
The underlying mechanism of bacterial spore germination: An update review. Comprehensive reviews in food science and food safety (2023)