Liang Zhao

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Molecularly Imprinted

Gas Chromatography

Ultra High Performance Liquid Chromatography

Top Venues

Molecules (Basel, Switzerland)

Food & function

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Jinge Xu, Sijia Peng, Yandi Xiong, Zhuoqi Zheng, Meng Liu, Jiayue Xu, Wei Chen, Mengsong Liu, Jiaqi Kong, Chenyu Wang, Yongtao Wang, Lei Rao, Liang Zhao, Xiao-Jun Liao
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation. Comprehensive reviews in food science and food safety 23 (3) (2024)
Jinge Xu, Sijia Peng, Yandi Xiong, Zhuoqi Zheng, Meng Liu, Jiayue Xu, Wei Chen, Mengsong Liu, Jiaqi Kong, Chenyu Wang, Yongtao Wang, Lei Rao, Liang Zhao, Xiao-Jun Liao
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation. Comprehensive reviews in food science and food safety 23 (3) (2024)
Jiayue Xu, Jialu Lin, Sijia Peng, Haoda Zhao, Yongtao Wang, Lei Rao, Xiao-Jun Liao, Liang Zhao
Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products. Molecules (Basel, Switzerland) 28 (5) (2023)
Jiayue Xu, Jialu Lin, Sijia Peng, Haoda Zhao, Yongtao Wang, Lei Rao, Xiao-Jun Liao, Liang Zhao
Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products. Molecules (Basel, Switzerland) 28 (5) (2023)
Jiayue Xu, Jialu Lin, Sijia Peng, Haoda Zhao, Yongtao Wang, Lei Rao, Xiao-Jun Liao, Liang Zhao
Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products. Molecules (Basel, Switzerland) 28 (5) (2023)
Zekun Li, Zhenmin Liu, Haibo Mu, Yidi Liu, Yihan Zhang, Qimeng Wang, Laura Estefania Erazo Quintero, Xing Li, Shanan Chen, Yifu Gong, Yiming Wang, Rui Sun, Liang Zhao, Yuan Li
The stability and spicy taste masking effect of capsaicin loaded α-lactalbumin micelles formulated in defatted cheese. Food & function 13 (23) (2022)
Fengzhang Wang, Yan Ma, Yongtao Wang, Liang Zhao, Xiao-Jun Liao
Physicochemical properties of seed protein isolates extracted from pepper meal by pressure-assisted and conventional solvent defatting. Food & function 12 (21) (2021)