Xiao-Jun Liao (Xiaojun Liao)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 29

Top Topics

Bacillus Subtilis

Microbial Community

Top Venues

Molecules (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Wentao Zhang, Xuejie Li, Xuzeng Wang, He Li, Xiao-Jun Liao, Fei Lao, Jihong Wu, Jian Li
Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice. Foods (Basel, Switzerland) 13 (10) (2024)
Jinge Xu, Sijia Peng, Yandi Xiong, Zhuoqi Zheng, Meng Liu, Jiayue Xu, Wei Chen, Mengsong Liu, Jiaqi Kong, Chenyu Wang, Yongtao Wang, Lei Rao, Liang Zhao, Xiao-Jun Liao
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation. Comprehensive reviews in food science and food safety 23 (3) (2024)
Jinge Xu, Sijia Peng, Yandi Xiong, Zhuoqi Zheng, Meng Liu, Jiayue Xu, Wei Chen, Mengsong Liu, Jiaqi Kong, Chenyu Wang, Yongtao Wang, Lei Rao, Liang Zhao, Xiao-Jun Liao
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation. Comprehensive reviews in food science and food safety 23 (3) (2024)
Wentao Zhang, Xuejie Li, Xuzeng Wang, He Li, Xiao-Jun Liao, Fei Lao, Jihong Wu, Jian Li
Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice. Foods (Basel, Switzerland) 13 (10) (2024)
Zequn Zhang, Tianlin Cui, Luyang Tai, Kangyi Mu, Yicong Shi, Fang Chen, Xiao-Jun Liao, Xiaosong Hu, Li Dong
Effect of High-Pressure Micro-Fluidization on the Inactivation of Staphylococcus aureus in Liquid Food. Foods (Basel, Switzerland) 12 (23) (2023)
Jiayue Xu, Jialu Lin, Sijia Peng, Haoda Zhao, Yongtao Wang, Lei Rao, Xiao-Jun Liao, Liang Zhao
Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products. Molecules (Basel, Switzerland) 28 (5) (2023)
Fengzhi Lyu, Tianyu Zhang, Meng Gui, Yongtao Wang, Liang Zhao, Xiaomeng Wu, Lei Rao, Xiao-Jun Liao
The underlying mechanism of bacterial spore germination: An update review. Comprehensive reviews in food science and food safety (2023)
Jiayue Xu, Jialu Lin, Sijia Peng, Haoda Zhao, Yongtao Wang, Lei Rao, Xiao-Jun Liao, Liang Zhao
Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products. Molecules (Basel, Switzerland) 28 (5) (2023)
Zequn Zhang, Tianlin Cui, Luyang Tai, Kangyi Mu, Yicong Shi, Fang Chen, Xiao-Jun Liao, Xiaosong Hu, Li Dong
Effect of High-Pressure Micro-Fluidization on the Inactivation of Staphylococcus aureus in Liquid Food. Foods (Basel, Switzerland) 12 (23) (2023)
Jiayue Xu, Jialu Lin, Sijia Peng, Haoda Zhao, Yongtao Wang, Lei Rao, Xiao-Jun Liao, Liang Zhao
Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products. Molecules (Basel, Switzerland) 28 (5) (2023)
Haoqi Chu, Zhihan Zhang, Huazhao Zhong, Kai Yang, Pei-Long Sun, Xiao-Jun Liao, Ming Cai
Athermal Concentration of Blueberry Juice by Forward Osmosis: Food Additives as Draw Solution. Membranes 12 (8) (2022)
Annan Wu, Jie Zhang, Quanhong Li, Xiao-Jun Liao, Chunyu Wang, Jing Zhao
(-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection. Molecules (Basel, Switzerland) 27 (24) (2022)
Annan Wu, Jie Zhang, Quanhong Li, Xiao-Jun Liao, Chunyu Wang, Jing Zhao
(-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection. Molecules (Basel, Switzerland) 27 (24) (2022)
Xuezhi Tian, Hui Zou, Peiqing Yang, Yan Ma, Yuwan Li, Liang Zhao, Yongtao Wang, Xiao-Jun Liao
Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside. Molecules (Basel, Switzerland) 27 (15) (2022)
Wenxin Wang, Peiqing Yang, Lei Rao, Liang Zhao, Xiaomeng Wu, Yongtao Wang, Xiao-Jun Liao
Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review. Comprehensive reviews in food science and food safety 21 (6) (2022)
Jun Li, Xiao-Jun Liao, Xuedong Yin, Zimeng Deng, Guangfen Hu, Weiwei Zhang, Feng Jiang, Liang Zhao
Gut Microbiome and Serum Metabolome Profiles of Capsaicin with Cognitive Benefits in APP/PS1 Mice. Nutrients 15 (1) (2022)
Zijian Dai, Siqi Li, Yantong Meng, Qingyu Zhao, Yiyun Zhang, Zhuoma Suonan, Yuge Sun, Qun Shen, Xiao-Jun Liao, Yong Xue
Capsaicin Ameliorates High-Fat Diet-Induced Atherosclerosis in ApoE -/- Mice via Remodeling Gut Microbiota. Nutrients 14 (20) (2022)
Annan Wu, Jie Zhang, Quanhong Li, Xiao-Jun Liao, Chunyu Wang, Jing Zhao
(-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection. Molecules (Basel, Switzerland) 27 (24) (2022)
Jun Li, Xiao-Jun Liao, Xuedong Yin, Zimeng Deng, Guangfen Hu, Weiwei Zhang, Feng Jiang, Liang Zhao
Gut Microbiome and Serum Metabolome Profiles of Capsaicin with Cognitive Benefits in APP/PS1 Mice. Nutrients 15 (1) (2022)
Li Dong, Jianran Qin, Luyang Tai, Kangyi Mou, Xiao-Jun Liao, Fang Chen, Xiaosong Hu
Inactivation of Bacillus subtilis by Curcumin-Mediated Photodynamic Technology through Inducing Oxidative Stress Response. Microorganisms 10 (4) (2022)
Annan Wu, Jie Zhang, Quanhong Li, Xiao-Jun Liao, Chunyu Wang, Jing Zhao
(-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection. Molecules (Basel, Switzerland) 27 (24) (2022)
Jin-Long Tian, Xiao-Jun Liao, Yue-Hua Wang, Xu Si, Chi Shu, Er-Sheng Gong, Xu Xie, Xu-Long Ran, Bin Li
Correction to Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor. Journal of agricultural and food chemistry 70 (6) (2022)
Jun Li, Xiao-Jun Liao, Xuedong Yin, Zimeng Deng, Guangfen Hu, Weiwei Zhang, Feng Jiang, Liang Zhao
Gut Microbiome and Serum Metabolome Profiles of Capsaicin with Cognitive Benefits in APP/PS1 Mice. Nutrients 15 (1) (2022)
Annan Wu, Jie Zhang, Quanhong Li, Xiao-Jun Liao, Chunyu Wang, Jing Zhao
(-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection. Molecules (Basel, Switzerland) 27 (24) (2022)
Shuyu Lu, Tao Ma, Xinna Hu, Jing Zhao, Xiao-Jun Liao, Yi Song, Xiaosong Hu
Facile extraction and characterization of cellulose nanocrystals from agricultural waste sugarcane straw. Journal of the science of food and agriculture 102 (1) (2021)
Peiqing Yang, Lei Rao, Liang Zhao, Xiaomeng Wu, Yongtao Wang, Xiao-Jun Liao
High pressure processing combined with selected hurdles: Enhancement in the inactivation of vegetative microorganisms. Comprehensive reviews in food science and food safety 20 (2) (2021)
Fengzhang Wang, Yan Ma, Yongtao Wang, Liang Zhao, Xiao-Jun Liao
Physicochemical properties of seed protein isolates extracted from pepper meal by pressure-assisted and conventional solvent defatting. Food & function 12 (21) (2021)
Shini Yang, Haihua Liu, Xiao-Jun Liao, Xiankui Kong, Zhenzhen Xu
Extraction and profiling of proteins in yellow powder from sweet potato starch wastewater using response surface methodology and proteomic approach. Journal of food science 87 (1) (2021)
Jin-Long Tian, Xiao-Jun Liao, Yue-Hua Wang, Xu Si, Chi Shu, Er-Sheng Gong, Xu Xie, Xu-Long Ran, Bin Li
Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor. Journal of agricultural and food chemistry 67 (49) (2019)