Les Copeland

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 3

Top Topics

Machine Learning

Raman Spectroscopy

Top Venues

Evolutionary anthropology

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Jingjing Cai, Chen Chao, Bin Niu, Jinglin Yu, Les Copeland, Shuo Wang, Shujun Wang
Effects of Debranching on the Formation of Maize Starch-Lauric Acid-β-Lactoglobulin Complexes. Journal of agricultural and food chemistry 69 (32) (2021)
Shujun Wang, Chen Chao, Jingjing Cai, Bin Niu, Les Copeland, Shuo Wang
Starch-lipid and starch-lipid-protein complexes: A comprehensive review. Comprehensive reviews in food science and food safety 19 (3) (2020)
Karen Hardy, Stephen Buckley, Les Copeland
Pleistocene dental calculus: Recovering information on Paleolithic food items, medicines, paleoenvironment and microbes. Evolutionary anthropology 27 (5) (2018)