Shujun Wang

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 38

Top Topics

Cardiovascular Risk Factors

Microbial Community

Molecular Dynamics

Top Venues

Journal of agricultural and food chemistry

Biomacromolecules

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Yu Bai, Yiming Zhang, Chen Chao, Jinglin Yu, Jinbiao Zhao, Dandan Han, Jun-Jun Wang, Shujun Wang
Molecular Mechanisms Underlying the Effects of Small Intestinal Fermentation on Enhancement of Prebiotic Characteristics of Cellulose in the Large Intestine. Journal of agricultural and food chemistry 72 (7) (2024)
Huilan Zhu, Cuiping Wang, Yujue Wang, Jinglin Yu, Les Copeland, Shujun Wang
Novel Type of Slowly Digested Starch Complex with Antioxidant Properties. Biomacromolecules (2024)
Huilan Zhu, Cuiping Wang, Yujue Wang, Jinglin Yu, Les Copeland, Shujun Wang
Novel Type of Slowly Digested Starch Complex with Antioxidant Properties. Biomacromolecules (2024)
Huilan Zhu, Jinglin Yu, Les Copeland, Shujun Wang
Simple Method for Preparing Starch Inclusion Complexes with Enhanced Amylolysis Resistance and Antioxidant Properties. Biomacromolecules 25 (8) (2024)
Yu Bai, Yiming Zhang, Chen Chao, Jinglin Yu, Jinbiao Zhao, Dandan Han, Jun-Jun Wang, Shujun Wang
Molecular Mechanisms Underlying the Effects of Small Intestinal Fermentation on Enhancement of Prebiotic Characteristics of Cellulose in the Large Intestine. Journal of agricultural and food chemistry (2024)
Yu Bai, Yiming Zhang, Chen Chao, Jinglin Yu, Jinbiao Zhao, Dandan Han, Jun-Jun Wang, Shujun Wang
Molecular Mechanisms Underlying the Effects of Small Intestinal Fermentation on Enhancement of Prebiotic Characteristics of Cellulose in the Large Intestine. Journal of agricultural and food chemistry 72 (7) (2024)
Huilan Zhu, Jinglin Yu, Les Copeland, Shujun Wang
Simple Method for Preparing Starch Inclusion Complexes with Enhanced Amylolysis Resistance and Antioxidant Properties. Biomacromolecules (2024)
Cuiping Wang, Chen Chao, Rong Sun, Jinglin Yu, Les Copeland, Shujun Wang
Structural Factors That Determine the Amylolytic Properties of Starch-Lipid Complexes. Journal of agricultural and food chemistry (2024)
Huilan Zhu, Cuiping Wang, Yujue Wang, Jinglin Yu, Les Copeland, Shujun Wang
Novel Type of Slowly Digested Starch Complex with Antioxidant Properties. Biomacromolecules 25 (5) (2024)
Zesong Liu, Xia Liu, Jinglin Yu, Les Copeland, Shujun Wang
Novel Approach for Quantitative Characterization of Short-Range Molecular Order in Gelatinized Starch by X-ray Diffraction. Biomacromolecules 24 (3) (2023)
Zesong Liu, Xia Liu, Jinglin Yu, Les Copeland, Shujun Wang
Novel Approach for Quantitative Characterization of Short-Range Molecular Order in Gelatinized Starch by X-ray Diffraction. Biomacromolecules (2023)
Zesong Liu, Xia Liu, Jinglin Yu, Les Copeland, Shujun Wang
Novel Approach for Quantitative Characterization of Short-Range Molecular Order in Gelatinized Starch by X-ray Diffraction. Biomacromolecules (2023)
Yanmin Xiong, Chunkai Gu, Jinglin Yu, Les Copeland, Shujun Wang
Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides. Journal of agricultural and food chemistry (2023)
Zesong Liu, Xia Liu, Jinglin Yu, Les Copeland, Shujun Wang
Novel Approach for Quantitative Characterization of Short-Range Molecular Order in Gelatinized Starch by X-ray Diffraction. Biomacromolecules 24 (3) (2023)
Yanmin Xiong, Chunkai Gu, Jinglin Yu, Les Copeland, Shujun Wang
Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides. Journal of agricultural and food chemistry 71 (19) (2023)
Yanmin Xiong, Chunkai Gu, Jinglin Yu, Les Copeland, Shujun Wang
Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides. Journal of agricultural and food chemistry 71 (19) (2023)
Jinwei Wang, Jinglin Yu, Les Copeland, Shujun Wang
Revisiting the Formation of Starch-Monoglyceride-Protein Complexes: Effects of Octenyl Succinic Anhydride Modification. Journal of agricultural and food chemistry (2023)
Zesong Liu, Xia Liu, Jinglin Yu, Les Copeland, Shujun Wang
Novel Approach for Quantitative Characterization of Short-Range Molecular Order in Gelatinized Starch by X-ray Diffraction. Biomacromolecules 24 (3) (2023)
Zesong Liu, Xia Liu, Jinglin Yu, Les Copeland, Shujun Wang
Novel Approach for Quantitative Characterization of Short-Range Molecular Order in Gelatinized Starch by X-ray Diffraction. Biomacromolecules (2023)
Ziqing Yan, Miaomiao Zhang, Mengjie Xu, Jinglin Yu, Les Copeland, Yongchun Huang, Shujun Wang
Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch-Lipid Complexes. Journal of agricultural and food chemistry 70 (29) (2022)
Cuiping Wang, Chen Chao, Jinglin Yu, Les Copeland, Yongchun Huang, Shujun Wang
Mechanisms Underlying the Formation of Amylose- Lauric Acid-β-Lactoglobulin Complexes: Experimental and Molecular Dynamics Studies. Journal of agricultural and food chemistry 70 (34) (2022)
Jingjing Cai, Chen Chao, Bin Niu, Jinglin Yu, Les Copeland, Shuo Wang, Shujun Wang
Effects of Debranching on the Formation of Maize Starch-Lauric Acid-β-Lactoglobulin Complexes. Journal of agricultural and food chemistry 69 (32) (2021)
Jinwei Wang, Fei Ren, Jinglin Yu, Les Copeland, Shujun Wang
Octenyl Succinate Modification of Starch Enhances the Formation of Starch-Lipid Complexes. Journal of agricultural and food chemistry (2021)
Renbing Qin, Jin Wang, Chen Chao, Jinglin Yu, Les Copeland, Shujun Wang, Shuo Wang
RS5 Produced More Butyric Acid through Regulating the Microbial Community of Human Gut Microbiota. Journal of agricultural and food chemistry 69 (10) (2021)
Fei Ren, Jinwei Wang, Jinglin Yu, Cheng Zhong, Fengwei Xie, Shujun Wang
Dissolution of Cellulose in Ionic Liquid-DMSO Mixtures: Roles of DMSO/IL Ratio and the Cation Alkyl Chain Length. ACS omega 6 (41) (2021)
Liujing Li, Hanbin Xu, Jiaping Zhou, Jinglin Yu, Les Copeland, Shujun Wang
Mechanisms Underlying the Effect of Tea Extracts on In Vitro Digestion of Wheat Starch. Journal of agricultural and food chemistry 69 (29) (2021)
Shujun Wang, Chen Chao, Jingjing Cai, Bin Niu, Les Copeland, Shuo Wang
Starch-lipid and starch-lipid-protein complexes: A comprehensive review. Comprehensive reviews in food science and food safety 19 (3) (2020)
Renbing Qin, Jinglin Yu, Yufang Li, Les Copeland, Shuo Wang, Shujun Wang
Structural Changes of Starch-Lipid Complexes during Postprocessing and Their Effect on In Vitro Enzymatic Digestibility. Journal of agricultural and food chemistry 67 (5) (2019)
Yaya Wang, Junping Wang, Shujun Wang, Jun Guo, Shuo Wang
Modification of Glutenin and Associated Changes in Digestibility Due to Methylglyoxal during Heat Processing. Journal of agricultural and food chemistry 67 (38) (2019)
Yanhua Wang, Chen Chao, Hongjie Huang, Shaokang Wang, Shuo Wang, Shujun Wang, Les Copeland
Revisiting Mechanisms Underlying Digestion of Starches. Journal of agricultural and food chemistry 67 (29) (2019)
Mengge Zheng, Chen Chao, Jinglin Yu, Les Copeland, Shuo Wang, Shujun Wang
Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch-Protein-Fatty Acid Complexes. Journal of agricultural and food chemistry 66 (8) (2018)
Chen Chao, Jingjing Cai, Jinglin Yu, Les Copeland, Shuo Wang, Shujun Wang
Toward a Better Understanding of Starch-Monoglyceride-Protein Interactions. Journal of agricultural and food chemistry 66 (50) (2018)
Yaqian Shang, Chen Chao, Jinglin Yu, Les Copeland, Shuo Wang, Shujun Wang
Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch. Journal of agricultural and food chemistry 66 (25) (2018)
Shujun Wang, Shaokang Wang, Lu Liu, Shuo Wang, Les Copeland
Structural Orders of Wheat Starch Do Not Determine the In Vitro Enzymatic Digestibility. Journal of agricultural and food chemistry 65 (8) (2017)
Zhonghui Han, Bing Liu, Zhiyan Niu, Yan Zhang, Jianxin Gao, Lei Shi, Shujun Wang, Shuo Wang
Role of α-Dicarbonyl Compounds in the Inhibition Effect of Reducing Sugars on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. Journal of agricultural and food chemistry 65 (46) (2017)
Shujun Wang, Mengge Zheng, Jinglin Yu, Shuo Wang, Les Copeland
Insights into the Formation and Structures of Starch-Protein-Lipid Complexes. Journal of agricultural and food chemistry 65 (9) (2017)
Chen Chao, Jinglin Yu, Shuo Wang, Les Copeland, Shujun Wang
Mechanisms Underlying the Formation of Complexes between Maize Starch and Lipids. Journal of agricultural and food chemistry 66 (1) (2017)
Shujun Wang, Shaokang Wang, Peng Guo, Lu Liu, Shuo Wang
Multiscale Structural Changes of Wheat and Yam Starches during Cooking and Their Effect on in Vitro Enzymatic Digestibility. Journal of agricultural and food chemistry 65 (1) (2016)