Leizhou Zhong (Liezhou Zhong)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Reactive Oxygen Species

Ischemia Reperfusion Injury

Top Venues

Foods (Basel, Switzerland)

Molecular nutrition & food research

The Proceedings of the Nutrition Society

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Nasim Rezaee, Eugene Hone, Hamid R Sohrabi, Stuart Johnson, Leizhou Zhong, Prakhar Chatur, Stuart Gunzburg, Ralph N Martins, W M A D Binosha Fernando
Sorghum Grain Polyphenolic Extracts Demonstrate Neuroprotective Effects Related to Alzheimer's Disease in Cellular Assays. Foods (Basel, Switzerland) 13 (11) (2024)
Nasim Rezaee, Eugene Hone, Hamid R Sohrabi, Stuart Johnson, Leizhou Zhong, Prakhar Chatur, Stuart Gunzburg, Ralph N Martins, W M A D Binosha Fernando
Sorghum Grain Polyphenolic Extracts Demonstrate Neuroprotective Effects Related to Alzheimer's Disease in Cellular Assays. Foods (Basel, Switzerland) 13 (11) (2024)
Caroline R Hill, Alex H Liu, Lyn McCahon, Leizhou Zhong, Armaghan Shafaei, Lois Balmer, Joshua R Lewis, Jonathan M Hodgson, Lauren C Blekkenhorst
S-methyl cysteine sulfoxide and its potential role in human health: a scoping review. Critical reviews in food science and nutrition (2023)
Leizhou Zhong, Joshua R Lewis, Marc Sim, Catherine P Bondonno, Mark L Wahlqvist, Amin Mugera, Sharon Purchase, Kadambot H M Siddique, Michael J Considine, Stuart K Johnson, Amanda Devine, Jonathan M Hodgson
Three-dimensional food printing: its readiness for a food and nutrition insecure world. The Proceedings of the Nutrition Society (2023)
Leizhou Zhong, Alex H Liu, Lauren C Blekkenhorst, Nicola P Bondonno, Marc Sim, Richard J Woodman, Kevin D Croft, Joshua R Lewis, Jonathan M Hodgson, Catherine P Bondonno
Development of a Food Composition Database for Assessing Nitrate and Nitrite Intake from Animal-based Foods. Molecular nutrition & food research (2021)