Lilit Ispiryan

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Irritable Bowel Syndrome

Contrast Enhanced

Staphylococcus Aureus

Top Venues

Food & function

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Theresa Boeck, Lilit Ispiryan, Andrea Hoehnel, Aylin W Sahin, Aidan Coffey, Emanuele Zannini, Elke K Arendt
Lentil-Based Yogurt Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria-Techno-Functional, Microbiological, and Sensory Characteristics. Foods (Basel, Switzerland) 11 (14) (2022)
Lilit Ispiryan, Emanuele Zannini, Elke K Arendt
FODMAP modulation as a dietary therapy for IBS: Scientific and market perspective. Comprehensive reviews in food science and food safety 21 (2) (2022)
Lilit Ispiryan, Małgorzata Borowska, Aylin W Sahin, Emanuele Zannini, Aidan Coffey, Elke K Arendt
Lachancea fermentati FST 5.1: an alternative to baker's yeast to produce low FODMAP whole wheat bread. Food & function 12 (22) (2021)