Liming Wu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Liquid Chromatography

Multidrug Resistant

Basal Cell Carcinoma

Top Venues

Environmental science & technology

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Shujun Dong, Suzhen Qi, Su Zhang, Xingyi Wu, Jianing Xin, Yaqun Fan, Xue Wang, Peilong Wang, Liming Wu
Tissue-Specific Accumulation of Orally Administered Short- and Medium-Chain Chlorinated Paraffins in Honeybees ( Apis mellifera L.). Environmental science & technology 58 (31) (2024)
Shujun Dong, Suzhen Qi, Su Zhang, Xingyi Wu, Jianing Xin, Yaqun Fan, Xue Wang, Peilong Wang, Liming Wu
Tissue-Specific Accumulation of Orally Administered Short- and Medium-Chain Chlorinated Paraffins in Honeybees ( Apis mellifera L.). Environmental science & technology (2024)
Suzhen Qi, Shujun Dong, Man Fan, Xiaofeng Xue, Liming Wu, Peilong Wang
Stress Response in the Honeybee ( Apis mellifera L.) Gut Induced by Chlorinated Paraffins at Residue Levels Found in Bee Products. Environmental science & technology (2023)
Sha Yan, Xuan Wang, Wenqian Wang, Wenjun Peng, Kai Wang, Jiaxing Huang, Liming Wu, Wenlin Tian, Xiaofeng Xue
Identification of Pigmented Substances in Black Honey from Leucosceptrum canum : Novel Quinonoids Contribute to Honey Color. Journal of agricultural and food chemistry 70 (11) (2022)
Jing Sun, Haoan Zhao, Fanhua Wu, Min Zhu, Ying Zhang, Ni Cheng, Xiaofeng Xue, Liming Wu, Wei Cao
Molecular Mechanism of Mature Honey Formation by GC-MS- and LC-MS-Based Metabolomics. Journal of agricultural and food chemistry 69 (11) (2021)
Qiangqiang Li, Caijun Ren, Sha Yan, Kai Wang, Yuliya Hrynets, Lei Xiang, Xiaofeng Xue, Mirko Betti, Liming Wu
Extract of Unifloral Camellia sinensis L. Pollen Collected by Apis mellifera L. Honeybees Exerted Inhibitory Effects on Glucose Uptake and Transport by Interacting with Glucose Transporters in Human Intestinal Cells. Journal of agricultural and food chemistry 69 (6) (2021)