Wei Cao

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Venues

Journal of agricultural and food chemistry

International journal of analytical chemistry

Journal of food biochemistry

Northwest University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Northwest University

China

Vice-Dean/Professor :: College of Food Science and Technology

Publications

Yan Wang, Jinkui Wu, Guiling Wang, Wenxuan Tang, Fanhua Wu, Haoan Zhao, Wei Cao
Hydroxy Fatty Acid Synthesis-Related mRNA as the Biomarker for Detecting Mislabeling of Honey Entomological Origin. Journal of agricultural and food chemistry 72 (32) (2024)
Yan Wang, Jinkui Wu, Guiling Wang, Wenxuan Tang, Fanhua Wu, Haoan Zhao, Wei Cao
Hydroxy Fatty Acid Synthesis-Related mRNA as the Biomarker for Detecting Mislabeling of Honey Entomological Origin. Journal of agricultural and food chemistry (2024)
Fanhua Wu, Jibo Zhang, Yuqian Wu, Yu Yang, Suqiu Pang, Liangliang He, Lu Bai, Haoan Zhao, Wei Cao
3α-Hydroxylup-20(29)-ene-23,28-dioic Acid as a Phytogenic Chemical Marker for Authenticating Schefflera octophylla (Lour.) Harms Monofloral Honey. Journal of agricultural and food chemistry (2024)
Xiaotong Liu, Jing Sun, Peirong Ji, Chenchen Yang, Fanhua Wu, Ni Cheng, Hesham Rushdy El-Seedi, Haoan Zhao, Wei Cao
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC-MS Method. Journal of agricultural and food chemistry 71 (18) (2023)
Xiaotong Liu, Jing Sun, Peirong Ji, Chenchen Yang, Fanhua Wu, Ni Cheng, Hesham Rushdy El-Seedi, Haoan Zhao, Wei Cao
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC-MS Method. Journal of agricultural and food chemistry (2023)
Xiaotong Liu, Jing Sun, Peirong Ji, Chenchen Yang, Fanhua Wu, Ni Cheng, Hesham Rushdy El-Seedi, Haoan Zhao, Wei Cao
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC-MS Method. Journal of agricultural and food chemistry (2023)
Xiaotong Liu, Jing Sun, Peirong Ji, Chenchen Yang, Fanhua Wu, Ni Cheng, Hesham Rushdy El-Seedi, Haoan Zhao, Wei Cao
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC-MS Method. Journal of agricultural and food chemistry 71 (18) (2023)
Xiaotong Liu, Jing Sun, Peirong Ji, Chenchen Yang, Fanhua Wu, Ni Cheng, Hesham Rushdy El-Seedi, Haoan Zhao, Wei Cao
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC-MS Method. Journal of agricultural and food chemistry (2023)
Sinan Chen, Fanhua Wu, Chenchen Yang, Cheng Zhao, Ni Cheng, Wei Cao, Haoan Zhao
Alternative to Sugar, Honey Does Not Provoke Insulin Resistance in Rats Based on Lipid Profiles, Inflammation, and IRS/PI3K/AKT Signaling Pathways Modulation. Journal of agricultural and food chemistry 70 (33) (2022)
Jing Sun, Haoan Zhao, Fanhua Wu, Min Zhu, Ying Zhang, Ni Cheng, Xiaofeng Xue, Liming Wu, Wei Cao
Molecular Mechanism of Mature Honey Formation by GC-MS- and LC-MS-Based Metabolomics. Journal of agricultural and food chemistry 69 (11) (2021)
Ni Cheng, Haoan Zhao, Sinan Chen, Qiong He, Wei Cao
Jujube honey induces apoptosis in human hepatocellular carcinoma HepG2 cell via DNA damage, p53 expression, and caspase activation. Journal of food biochemistry 43 (11) (2019)
Haiyan Lei, Jianbo Guo, Zhuo Lv, Xiaohong Zhu, Xiaofeng Xue, Liming Wu, Wei Cao
Simultaneous Determination of Nitroimidazoles and Quinolones in Honey by Modified QuEChERS and LC-MS/MS Analysis. International journal of analytical chemistry 2018 (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Wei Cao