Lin Yang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

High Resolution Mass Spectrometry

Hydrogen Peroxide

High Performance Liquid Chromatography

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yahui Zhu, Chuang Dong, Fumin Chi, Xuedong Gu, Lei Liu, Lin Yang
Effects of Cactus Polysaccharide on Pasting, Rheology, Structural Properties, In Vitro Digestibility, and Freeze-Thaw Stability of Rice Starch. Foods (Basel, Switzerland) 13 (15) (2024)
Yahui Zhu, Chuang Dong, Fumin Chi, Xuedong Gu, Lei Liu, Lin Yang
Effects of Cactus Polysaccharide on Pasting, Rheology, Structural Properties, In Vitro Digestibility, and Freeze-Thaw Stability of Rice Starch. Foods (Basel, Switzerland) 13 (15) (2024)
Xuedong Gu, Xinping Chang, Lin Yang, Yangzom Chamba, Fang Geng
Quantitative Proteomic Analysis of Tibetan Pig Livers at Different Altitudes. Molecules (Basel, Switzerland) 28 (4) (2023)
Xuedong Gu, Xinping Chang, Lin Yang, Yangzom Chamba, Fang Geng
Quantitative Proteomic Analysis of Tibetan Pig Livers at Different Altitudes. Molecules (Basel, Switzerland) 28 (4) (2023)
Xuedong Gu, Xinping Chang, Lin Yang, Yangzom Chamba, Fang Geng
Quantitative Proteomic Analysis of Tibetan Pig Livers at Different Altitudes. Molecules (Basel, Switzerland) 28 (4) (2023)
Lin Yang, Chen Yang, Fumin Chi, Xuedong Gu, Yahui Zhu
A Survey of the Vitamin and Mineral Content in Milk from Yaks Raised at Different Altitudes. International journal of food science 2021 (2021)