Linwu Ran

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Randomized Controlled Trial

Skeletal Muscle

Top Venues

Food science & nutrition

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Wangting Zhou, Peiyun Liu, Weiqi Xu, Linwu Ran, Yamei Yan, Lu Lu, Xiaoxiong Zeng, Youlong Cao, Jia Mi
A purified fraction of polysaccharides from the fruits of Lycium barbarum L. improves glucose homeostasis and intestinal barrier function in high-fat diet-fed mice. Food & function (2023)
Meng Zhang, Hui Li, Tingting Tan, Lu Lu, Jia Mi, Abdul Rehman, Yamei Yan, Linwu Ran
Anthocyanins from Lycium ruthenicum Murray attenuates high-fat diet-induced hypercholesterolemia in ApoE -/- mice are related to the modulation of gut microbiota and the ratio of conjugated to unconjugated bile acids in fecal bile acid profile. Food science & nutrition 12 (4) (2023)
Meng Zhang, Hui Li, Tingting Tan, Lu Lu, Jia Mi, Abdul Rehman, Yamei Yan, Linwu Ran
Anthocyanins from Lycium ruthenicum Murray attenuates high-fat diet-induced hypercholesterolemia in ApoE -/- mice are related to the modulation of gut microbiota and the ratio of conjugated to unconjugated bile acids in fecal bile acid profile. Food science & nutrition 12 (4) (2023)
Meng Zhang, Hui Li, Tingting Tan, Lu Lu, Jia Mi, Abdul Rehman, Yamei Yan, Linwu Ran
Anthocyanins from Lycium ruthenicum Murray attenuates high-fat diet-induced hypercholesterolemia in ApoE -/- mice are related to the modulation of gut microbiota and the ratio of conjugated to unconjugated bile acids in fecal bile acid profile. Food science & nutrition 12 (4) (2023)
Tingting Yang, Wangting Zhou, Weiqi Xu, Linwu Ran, Yamei Yan, Lu Lu, Jia Mi, Xiaoxiong Zeng, Youlong Cao
Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits of Lycium barbarum on high-fat diet/streptozotocin-induced type 2 diabetic mice. Food & function 13 (21) (2022)