Lipeng Han

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Top Venues

Analytical chemistry

Journal of agricultural and food chemistry

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Lipeng Han, Jiahui Li, Shujie Wang, Weiwei Cheng, Lukai Ma, Guoqin Liu, Dongxue Han, Li Niu
The inhibitory effects of sesamol and sesamolin on the glycidyl esters formation during deodorization of vegetables oils. Journal of the science of food and agriculture 101 (9) (2020)
Lipeng Han, Qingna Lin, Guoqin Liu, Dongxue Han, Li Niu, Dongxiao Su
Lipids Promote Glycated Phospholipid Formation by Inducing Hydroxyl Radicals in a Maillard Reaction Model System. Journal of agricultural and food chemistry 67 (28) (2019)
Lipeng Han, Qingna Lin, Guoqin Liu, Dongxue Han, Li Niu, Dongxiao Su
Inhibition Mechanism of Catechin, Resveratrol, Butylated Hydroxylanisole, and Tert-Butylhydroquinone on Carboxymethyl 1,2-Dipalmitoyl-sn-Glycero-3-Phosphatidylethanolamine Formation. Journal of food science 84 (8) (2019)
Fangjie Han, Zhongqian Song, Mian Hasnain Nawaz, Mengjiao Dai, Dongfang Han, Lipeng Han, Yingying Fan, Jianan Xu, Dongxue Han, Li Niu
MoS2/ZnO-Heterostructures-Based Label-Free, Visible-Light-Excited Photoelectrochemical Sensor for Sensitive and Selective Determination of Synthetic Antioxidant Propyl Gallate. Analytical chemistry 91 (16) (2019)