Guoqin Liu

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 9

Top Topics

Simultaneous Determination

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Food & function

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Weiwei Cheng, Jiahe Xu, Xiaowen Wang, Xinyang Li, Yufeng Chen, Guoqin Liu, Xuxia Zhou, Yuting Ding, Shulai Liu
Multiple Mechanisms of Haematococcus pluvialis -Derived Carotenoids to Inhibit Glycidyl Ester Formation in Rice Oil and a Chemical Model at High Temperatures. Journal of agricultural and food chemistry (2024)
Weiwei Cheng, Jiahe Xu, Xiaowen Wang, Xinyang Li, Yufeng Chen, Guoqin Liu, Xuxia Zhou, Yuting Ding, Shulai Liu
Multiple Mechanisms of Haematococcus pluvialis -Derived Carotenoids to Inhibit Glycidyl Ester Formation in Rice Oil and a Chemical Model at High Temperatures. Journal of agricultural and food chemistry 72 (34) (2024)
Linlin Li, Guoqin Liu, Oliver Bogojevic, Jacob Nedergaard Pedersen, Zheng Guo
Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications. Comprehensive reviews in food science and food safety 21 (3) (2022)
Tengfei Zhao, Soottawat Benjakul, Chiara Sanmartin, Xiaoguo Ying, Lukai Ma, Gengsheng Xiao, Jin Yu, Guoqin Liu, Shanggui Deng
Changes of Volatile Flavor Compounds in Large Yellow Croaker ( Larimichthys crocea ) during Storage, as Evaluated by Headspace Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis. Foods (Basel, Switzerland) 10 (12) (2021)
Lipeng Han, Qingna Lin, Guoqin Liu, Dongxue Han, Li Niu, Dongxiao Su
Lipids Promote Glycated Phospholipid Formation by Inducing Hydroxyl Radicals in a Maillard Reaction Model System. Journal of agricultural and food chemistry 67 (28) (2019)
Lukai Ma, Guoqin Liu, Weiwei Cheng, Xinqi Liu, Huifan Liu, Qin Wang
Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oil. Food & function 10 (11) (2019)
Weiwei Cheng, Sampson Anankanbil, Bianca Pérez, Jacob Nedergaard Pedersen, Guoqin Liu, Zheng Guo
Aspartic-Acid-Based Ampholytic Amphiphiles: Synthesis, Characterization, and pH-Dependent Properties at Air/Water and Oil/Water Interfaces. Journal of agricultural and food chemistry 67 (8) (2019)
Weiwei Cheng, Guoqin Liu, Xuede Wang, Lipeng Han
Adsorption Removal of Glycidyl Esters from Palm Oil and Oil Model Solution by Using Acid-Washed Oil Palm Wood-Based Activated Carbon: Kinetic and Mechanism Study. Journal of agricultural and food chemistry 65 (44) (2017)
Lukai Ma, Guoqin Liu
Simultaneous Analysis of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid Chromatography. Journal of agricultural and food chemistry 65 (51) (2017)