Lishuang Lv

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 26

Top Venues

Journal of agricultural and food chemistry

Food & function

Foods (Basel, Switzerland)

Nanjing Normal University

Jiangnan University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Nanjing Normal University Jul 01 2000

China

Professor :: Food Science

Education History

Jiangnan University

China

PHD :: Food Science

Publications

Yu Liang, Ruoying Du, Xinyu Zhao, Yujia Xu, Qi Xiang, Hanying Wu, Yonglin Lu, Lishuang Lv
Scavenging Glyoxal and Methylglyoxal by Synephrine Alone or in Combination with Neohesperidin at High Temperatures. Journal of agricultural and food chemistry 72 (11) (2024)
Yu Liang, Xinyu Zhao, Yujia Xu, Yonglin Lu, Lishuang Lv
Scavenging Glyoxal and Methylglyoxal by Synephrine and Neohesperidin from Flowers of Citrus aurantium L. var. amara Engl. in Mice and Humans. Journal of agricultural and food chemistry (2024)
Yu Liang, Xinyu Zhao, Yujia Xu, Yonglin Lu, Lishuang Lv
Scavenging Glyoxal and Methylglyoxal by Synephrine and Neohesperidin from Flowers of Citrus aurantium L. var. amara Engl. in Mice and Humans. Journal of agricultural and food chemistry 72 (14) (2024)
Yuqing Zhong, Chen Yang, Yongling Lu, Lishuang Lv
Theanine Capture of Reactive Carbonyl Species in Humans after Consuming Theanine Capsules or Green Tea. Journal of agricultural and food chemistry 72 (23) (2024)
Yuqing Zhong, Chen Yang, Yongling Lu, Lishuang Lv
Theanine Capture of Reactive Carbonyl Species in Humans after Consuming Theanine Capsules or Green Tea. Journal of agricultural and food chemistry (2024)
Yu Liang, Ruoying Du, Xinyu Zhao, Yujia Xu, Qi Xiang, Hanying Wu, Yonglin Lu, Lishuang Lv
Scavenging Glyoxal and Methylglyoxal by Synephrine Alone or in Combination with Neohesperidin at High Temperatures. Journal of agricultural and food chemistry (2024)
Yu Liang, Ruoying Du, Xinyu Zhao, Yujia Xu, Qi Xiang, Hanying Wu, Yonglin Lu, Lishuang Lv
Scavenging Glyoxal and Methylglyoxal by Synephrine Alone or in Combination with Neohesperidin at High Temperatures. Journal of agricultural and food chemistry 72 (11) (2024)
Yu Liang, Xinyu Zhao, Yujia Xu, Yonglin Lu, Lishuang Lv
Scavenging Glyoxal and Methylglyoxal by Synephrine and Neohesperidin from Flowers of Citrus aurantium L. var. amara Engl. in Mice and Humans. Journal of agricultural and food chemistry 72 (14) (2024)
Juan Liu, Yongling Lu, Bo Si, Anqi Tong, Yang Lu, Lishuang Lv
Synergistic Inhibitory Effect of Multiple Polyphenols from Spice on Acrolein during High-Temperature Processing. Foods (Basel, Switzerland) 12 (12) (2023)
Huihui Gu, Bo Si, Chen Yang, Mengwei Jia, Yongling Lu, Lishuang Lv, Yuxing Guo
Elimination of Acrolein by Disodium 5'-Guanylate or Disodium 5'-Inosinate at High Temperature and Its Application in Roasted Pork Patty. Journal of agricultural and food chemistry (2023)
Juan Liu, Yongling Lu, Bo Si, Anqi Tong, Yang Lu, Lishuang Lv
Synergistic Inhibitory Effect of Multiple Polyphenols from Spice on Acrolein during High-Temperature Processing. Foods (Basel, Switzerland) 12 (12) (2023)
Yuqing Zhong, Yongling Lu, Lishuang Lv
Theanine in Tea: An Effective Scavenger of Single or Multiple Reactive Carbonyl Species at the Same Time. Journal of agricultural and food chemistry (2023)
Mengwei Jia, Huihui Gu, Yongling Lu, Lishuang Lv
Effects of hesperidin combined with synephrine on the capture of acrolein in a mouse model, or in humans by citrus consumption. Food & function (2023)
Yang Lu, Juan Liu, Jiaqi Tong, Chenxiao Zhang, Yi Duan, Xiaoli Song, Yongling Lu, Lishuang Lv
Dual effects of cardamonin/alpinetin and their acrolein adducts on scavenging acrolein and the anti-bacterial activity from Alpinia katsumadai Hayata as a spice in roasted meat. Food & function 13 (13) (2022)
Yongling Lu, Min Lu, Jiaqi Wang, Xiaoyun Jiang, Yang Lu, Caiyi Qiu, Lishuang Lv, Wenjiang Dong
Inhibitory Activity on the Formation of Reactive Carbonyl Species in Edible Oil by Synthetic Polyphenol Antioxidants. Journal of agricultural and food chemistry 69 (32) (2021)
Yang Lu, Juan Liu, Anqi Tong, Yongling Lu, Lishuang Lv
Interconversion and Acrolein-Trapping Capacity of Cardamonin/Alpinetin and Their Metabolites In Vitro and In Vivo. Journal of agricultural and food chemistry 69 (40) (2021)
Xiaoli Song, Yang Lu, Bo Si, Yongling Lu, Qiuting Zhang, Lishuang Lv
Inhibitory Effect on Acrolein by Cyanidin-3-O-glucoside and Its Acrolein Adducts from the Pigment of Mynica Red. Journal of agricultural and food chemistry 69 (40) (2021)
Xiaoli Song, Yang Lu, Yongling Lu, Lishuang Lv
Adduct Formation of Acrolein with Cyanidin-3-O-glucoside and Its Degradants/Metabolites during Thermal Processing or In Vivo after Consumption of Red Bayberry. Journal of agricultural and food chemistry 69 (44) (2021)
Xiaoyun Jiang, Yongling Lu, Lishuang Lv
Trapping Acrolein by Theophylline/Caffeine and Their Metabolites from Green Tea and Coffee in Mice and Humans. Journal of agricultural and food chemistry 68 (49) (2020)
Xiaoyun Jiang, Huifang Lv, Yang Lu, Yongling Lu, Lishuang Lv
Trapping of Acrolein by Curcumin and the Synergistic Inhibition Effect of Curcumin Combined with Quercetin. Journal of agricultural and food chemistry 69 (1) (2020)
Shuwei Zhang, Liubang Xiao, Lishuang Lv, Shengmin Sang
Trapping Methylglyoxal by Myricetin and Its Metabolites in Mice. Journal of agricultural and food chemistry 68 (35) (2020)
Xiaoyun Jiang, Dingmin Zhang, Yongling Lu, Lishuang Lv
Acrolein-Trapping Mechanism of Theophylline in Green Tea, Coffee, and Cocoa: Speedy and Successful. Journal of agricultural and food chemistry 68 (36) (2020)
Jiaqi Wang, Yongling Lu, Tiesong Zheng, Shengmin Sang, Lishuang Lv
Scavenging of Acrolein by Food-Grade Antioxidant Propyl Gallate in a Model Reaction System and Cakes. Journal of agricultural and food chemistry 67 (31) (2019)
Shuwei Zhang, Chun Yang, Emmaneul Idehen, Lei Shi, Lishuang Lv, Shengmin Sang
Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea. Journal of agricultural and food chemistry 66 (13) (2018)
Qiju Huang, Pei Wang, Yingdong Zhu, Lishuang Lv, Shengmin Sang
Additive Capacity of [6]-Shogaol and Epicatechin To Trap Methylglyoxal. Journal of agricultural and food chemistry 65 (38) (2017)
Guimei Liu, Qiuqin Xia, Yongling Lu, Tiesong Zheng, Shengmin Sang, Lishuang Lv
Influence of Quercetin and Its Methylglyoxal Adducts on the Formation of α-Dicarbonyl Compounds in a Lysine/Glucose Model System. Journal of agricultural and food chemistry 65 (10) (2017)

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Publication Activity (10 Years)

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Lishuang Lv