Lomme J Deleu

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Hydrogen Peroxide

Mass Spectrometry

Network Analysis

Top Venues

Biomacromolecules

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

KU Leuven

This page only lists publications with an associated author ORCID identifier.

Affiliation History

KU Leuven

Belgium

Postdoc :: Laboratory of Food Chemistry and Biochemistry

Publications

Konstantinos Korompokis, Lomme J Deleu, Niels De Brier, Jan A Delcour
Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch. Foods (Basel, Switzerland) 10 (2) (2021)
Marlies A Lambrecht, Margarita Monge-Morera, Thibault Godefroidt, Nele Vluymans, Lomme J Deleu, Peter Goos, Joost Schymkowitz, Frederic Rousseau, Jan A Delcour
Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils. Journal of agricultural and food chemistry 69 (6) (2021)
Margarita Monge-Morera, Marlies A Lambrecht, Lomme J Deleu, Rodrigo Gallardo, Nikolaos N Louros, Matthias De Vleeschouwer, Frederic Rousseau, Joost Schymkowitz, Jan A Delcour
Processing Induced Changes in Food Proteins: Amyloid Formation during Boiling of Hen Egg White. Biomacromolecules 21 (6) (2020)