Konstantinos Korompokis

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Cardiovascular Risk Factors

Sensitive Detection

Top Venues

Food & function

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Konstantinos Korompokis, Jan A Delcour, Kristin Verbeke
Promotion of starch retrogradation by enzymatic elongation of amylopectin chains does not reduce glycemic responses: a randomized cross-over clinical trial. Food & function (2023)
Konstantinos Korompokis, Kristin Verbeke, Jan A Delcour
Structural factors governing starch digestion and glycemic responses and how they can be modified by enzymatic approaches: A review and a guide. Comprehensive reviews in food science and food safety 20 (6) (2021)
Konstantinos Korompokis, Lomme J Deleu, Niels De Brier, Jan A Delcour
Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch. Foods (Basel, Switzerland) 10 (2) (2021)