Siew Young Quek (Siew-Young Quek)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 25

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

The University of Auckland

University of Birmingham (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

The University of Auckland

New Zealand

Professor, Food Science Director :: School of Chemical Sciences

Education History

University of Birmingham

United Kingdom

PHD :: Chemical Engineering

Publications

Xun Ang, Hong Chen, Jiqian Xiang, Fang Wei, Siew Young Quek
Lipase-Catalyzed Preparation and Optimization of Structured Phosphatidylcholine Containing Nervonic Acid. Molecules (Basel, Switzerland) 29 (7) (2024)
Xun Ang, Hong Chen, Jiqian Xiang, Fang Wei, Siew Young Quek
Lipase-Catalyzed Preparation and Optimization of Structured Phosphatidylcholine Containing Nervonic Acid. Molecules (Basel, Switzerland) 29 (7) (2024)
Xun Ang, Hong Chen, Jiqian Xiang, Fang Wei, Siew Young Quek
Lipase-Catalyzed Preparation and Optimization of Structured Phosphatidylcholine Containing Nervonic Acid. Molecules (Basel, Switzerland) 29 (7) (2024)
Yuan Wen, Xuan Dong, Leonardo N Zamora, Andrew G Jeffs, Siew Young Quek
Physicochemical Properties, Functionalities, and Antioxidant Activity of Protein Extracts from New Zealand Wild Sea Cucumbers ( Australostichopus mollis ). Foods (Basel, Switzerland) 13 (17) (2024)
Louise Weiwei Lu, Siew Young Quek, Shi-Ping Lu, Jie-Hua Chen
Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023. Metabolites 13 (5) (2023)
Manasweeta Angane, Simon Swift, Kang Huang, Janesha Perera, Xiao Chen, Christine A Butts, Siew Young Quek
Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens. Food science & nutrition 12 (2) (2023)
Zhihui Gao, Zhongyan Ji, Leixi Wang, Qianchun Deng, Siew Young Quek, Liang Liu, Xuyan Dong
Improvement of Oxidative Stability of Fish Oil-in-Water Emulsions through Partitioning of Sesamol at the Interface. Foods (Basel, Switzerland) 12 (6) (2023)
Manasweeta Angane, Simon Swift, Kang Huang, Janesha Perera, Xiao Chen, Christine A Butts, Siew Young Quek
Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens. Food science & nutrition 12 (2) (2023)
Zhihui Gao, Zhongyan Ji, Leixi Wang, Qianchun Deng, Siew Young Quek, Liang Liu, Xuyan Dong
Improvement of Oxidative Stability of Fish Oil-in-Water Emulsions through Partitioning of Sesamol at the Interface. Foods (Basel, Switzerland) 12 (6) (2023)
Xudong Yao, Craig Bunt, Mengyang Liu, Siew Young Quek, John Shaw, Jillian Cornish, Jingyuan Wen
Enhanced Cellular Uptake and Transport of Bovine Lactoferrin Using Pectin- and Chitosan-Modified Solid Lipid Nanoparticles. Pharmaceutics 15 (8) (2023)
Xiao Chen, Siew Young Quek
Free and glycosidically bound aroma compounds in fruit: biosynthesis, transformation, and practical control. Critical reviews in food science and nutrition (2022)
Manasweeta Angane, Simon Swift, Kang Huang, Christine A Butts, Siew Young Quek
Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry. Foods (Basel, Switzerland) 11 (3) (2022)
Xiao Chen, Joanna Le Hoong Ting, Yaoyao Peng, Pipat Tangjaidee, Yongchao Zhu, Qili Li, Yang Shan, Siew Young Quek
Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling. Foods (Basel, Switzerland) 10 (1) (2021)
Xiao Chen, Paul Andrew Kilmartin, Bruno Fedrizzi, Siew Young Quek
Elucidation of Endogenous Aroma Compounds in Tamarillo (Solanum betaceum) Using a Molecular Sensory Approach. Journal of agricultural and food chemistry 69 (32) (2021)
Yongchao Zhu, Yaoyao Peng, Jingyuan Wen, Siew Young Quek
A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating β-Carotene, Lutein, Zeaxanthin, and Fish Oil. Foods (Basel, Switzerland) 10 (7) (2021)
Xiao Chen, Senghak Chhun, Jiqian Xiang, Pipat Tangjaidee, Yaoyao Peng, Siew Young Quek
Microencapsulation of Cyclocarya paliurus (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities. Foods (Basel, Switzerland) 10 (12) (2021)
Xiao Chen, Bruno Fedrizzi, Paul Andrew Kilmartin, Siew Young Quek
Free and Glycosidic Volatiles in Tamarillo (Solanum betaceum Cav. syn. Cyphomandra betacea Sendt.) Juices Prepared from Three Cultivars Grown in New Zealand. Journal of agricultural and food chemistry 69 (15) (2021)
Hartono Tanambell, Karen Suzanne Bishop, Siew Young Quek
Tangerine tomatoes: origin, biochemistry, potential health benefits and future prospects. Critical reviews in food science and nutrition 61 (13) (2020)
Chuang Zhang, Siew Lin Ada Khoo, Peter Swedlund, Yukiharu Ogawa, Yang Shan, Siew Young Quek
Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion. Foods (Basel, Switzerland) 9 (9) (2020)
Anand Mohan, Joshua Lemuel Hadi, Noemi Gutierrez-Maddox, Yu Li, Ivanhoe K H Leung, Yihuai Gao, Quan Shu, Siew Young Quek
Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16. Foods (Basel, Switzerland) 9 (1) (2020)
Hartono Tanambell, Siew Young Quek, Karen Suzanne Bishop
Screening of In Vitro Health Benefits of Tangerine Tomatoes. Antioxidants (Basel, Switzerland) 8 (7) (2019)
Zhixia Grace Chen, Karen Suzanne Bishop, Hartono Tanambell, Peter Buchanan, Siew Young Quek
Assessment of In Vitro Bioactivities of Polysaccharides Isolated from Hericium Novae-Zealandiae. Antioxidants (Basel, Switzerland) 8 (7) (2019)
Jingying Zhang, Donglin Chen, Xiao Chen, Paul Andrew Kilmartin, Siew Young Quek
The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry. Antioxidants (Basel, Switzerland) 8 (5) (2019)
Yaoyao Peng, Karen Suzanne Bishop, Siew Young Quek
Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars. Antioxidants (Basel, Switzerland) 8 (5) (2019)
Jingying Zhang, Paul Andrew Kilmartin, Yaoyao Peng, Xiao Chen, Siew Young Quek
Identification of Key Aroma Compounds in Cranberry Juices as Influenced by Vinification. Journal of agricultural and food chemistry 68 (1) (2019)

Siew Young Quek.css-eqlu8i{font-size:small;padding-left:4px;} (Siew-Young Quek)

Publication Activity (10 Years)

Top Topics

Top Venues

Siew Young Quek (Siew-Young Quek)