Loulouda Bosnea

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Escherichia Coli

Quality Control

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Ilias Apostolakos, Theodora Skarlatoudi, Kornilia Vatavali, Agathi Giannouli, Loulouda Bosnea, Marios Mataragas
Genomic and Phenotypic Characterization of Mastitis-Causing Staphylococci and Probiotic Lactic Acid Bacteria Isolated from Raw Sheep's Milk. International journal of molecular sciences 24 (18) (2023)
Maria K Syrokou, Spiros Paramithiotis, Eleftherios H Drosinos, Loulouda Bosnea, Marios Mataragas
A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application. International journal of molecular sciences 23 (5) (2022)
Markella Tsigkrimani, Konstantina Panagiotarea, Spiros Paramithiotis, Loulouda Bosnea, Eleni C Pappa, Eleftherios H Drosinos, Panagiotis N Skandamis, Marios Mataragas
Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates. Foods (Basel, Switzerland) 11 (3) (2022)
Marios Mataragas, Loulouda Bosnea
Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control. Foods (Basel, Switzerland) 11 (3) (2022)
Markella Tsigkrimani, Magdalini Bakogianni, Spiros Paramithiotis, Loulouda Bosnea, Eleni C Pappa, Eleftherios H Drosinos, Panagiotis N Skandamis, Marios Mataragas
Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays. Microorganisms 10 (1) (2022)
Charikleia Tsanasidou, Stamatia Asimakoula, Nikoletta Sameli, Christos Fanitsios, Elpiniki Vandera, Loulouda Bosnea, Anna-Irini Koukkou, John Samelis
Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group. Microorganisms 9 (4) (2021)
Maria K Syrokou, Sofia Tziompra, Eleni-Efthymia Psychogiou, Sofia-Despoina Mpisti, Spiros Paramithiotis, Loulouda Bosnea, Marios Mataragas, Panagiotis N Skandamis, Eleftherios H Drosinos
Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs. Microorganisms 9 (4) (2021)