Spiros Paramithiotis

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Topics

Top Venues

Foods (Basel, Switzerland)

Pathogens (Basel, Switzerland)

Current microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Aikaterini Tzamourani, Spiros Paramithiotis, Marion Favier, Joana Coulon, Virginie Moine, Ioannis Paraskevopoulos, Maria Dimopoulou
New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans . Microorganisms 12 (4) (2024)
Aikaterini Tzamourani, Spiros Paramithiotis, Marion Favier, Joana Coulon, Virginie Moine, Ioannis Paraskevopoulos, Maria Dimopoulou
New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans . Microorganisms 12 (4) (2024)
Spiros Paramithiotis
Molecular Targets for Foodborne Pathogenic Bacteria Detection. Pathogens (Basel, Switzerland) 12 (1) (2023)
Ilias Apostolakos, Spiros Paramithiotis, Marios Mataragas
Comparative Genomic Analysis Reveals the Functional Traits and Safety Status of Lactic Acid Bacteria Retrieved from Artisanal Cheeses and Raw Sheep Milk. Foods (Basel, Switzerland) 12 (3) (2023)
Spiros Paramithiotis
Molecular Targets for Foodborne Pathogenic Bacteria Detection. Pathogens (Basel, Switzerland) 12 (1) (2023)
Ilias Apostolakos, Spiros Paramithiotis, Marios Mataragas
Comparative Genomic Analysis Reveals the Functional Traits and Safety Status of Lactic Acid Bacteria Retrieved from Artisanal Cheeses and Raw Sheep Milk. Foods (Basel, Switzerland) 12 (3) (2023)
Spiros Paramithiotis
Special Issue 'Food Fermentations: Microorganisms in Food Production and Preservation': Editorial. Microorganisms 11 (3) (2023)
Spiros Paramithiotis
Molecular Targets for Foodborne Pathogenic Bacteria Detection. Pathogens (Basel, Switzerland) 12 (1) (2023)
Spiros Paramithiotis
Special Issue 'Food Fermentations: Microorganisms in Food Production and Preservation': Editorial. Microorganisms 11 (3) (2023)
Spiros Paramithiotis
Special Issue 'Food Fermentations: Microorganisms in Food Production and Preservation': Editorial. Microorganisms 11 (3) (2023)
Spiros Paramithiotis
Molecular Targets for Foodborne Pathogenic Bacteria Detection. Pathogens (Basel, Switzerland) 12 (1) (2023)
Maria K Syrokou, Spiros Paramithiotis, Eleftherios H Drosinos, Loulouda Bosnea, Marios Mataragas
A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application. International journal of molecular sciences 23 (5) (2022)
Markella Tsigkrimani, Konstantina Panagiotarea, Spiros Paramithiotis, Loulouda Bosnea, Eleni C Pappa, Eleftherios H Drosinos, Panagiotis N Skandamis, Marios Mataragas
Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates. Foods (Basel, Switzerland) 11 (3) (2022)
Spiros Paramithiotis, Gitishree Das, Han-Seung Shin, Jayanta Kumar Patra
Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables. Foods (Basel, Switzerland) 11 (5) (2022)
Markella Tsigkrimani, Magdalini Bakogianni, Spiros Paramithiotis, Loulouda Bosnea, Eleni C Pappa, Eleftherios H Drosinos, Panagiotis N Skandamis, Marios Mataragas
Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays. Microorganisms 10 (1) (2022)
Maria K Syrokou, Sofia Tziompra, Eleni-Efthymia Psychogiou, Sofia-Despoina Mpisti, Spiros Paramithiotis, Loulouda Bosnea, Marios Mataragas, Panagiotis N Skandamis, Eleftherios H Drosinos
Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs. Microorganisms 9 (4) (2021)
Theofilos Massouras, Nefeli Bitsi, Spiros Paramithiotis, Eugenia Manolopoulou, Eleftherios H Drosinos, Kostas A Triantaphyllopoulos
Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk. Animals : an open access journal from MDPI 10 (11) (2020)
Maria K Syrokou, Christina Themeli, Spiros Paramithiotis, Marios Mataragas, Loulouda Bosnea, Anthoula A Argyri, Nikos G Chorianopoulos, Panagiotis N Skandamis, Eleftherios H Drosinos
Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach. Foods (Basel, Switzerland) 9 (11) (2020)
Spiros Paramithiotis, Marina Papadelli, Eleni Pardali, Marios Mataragas, Eleftherios H Drosinos
Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter. Current microbiology 76 (7) (2019)
Gitishree Das, Jayanta Kumar Patra, Spiros Paramithiotis, Han-Seung Shin
The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptions. International journal of environmental research and public health 16 (23) (2019)
Agni Hadjilouka, Spiros Paramithiotis, Eleftherios H Drosinos
Genetic Analysis of the Listeria Pathogenicity Island 1 of Listeria monocytogenes 1/2a and 4b Isolates. Current microbiology 75 (7) (2018)