Lourdes Maria Corrêa Cabral (Lourdes Maria Correa Cabral)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Anti Inflammatory

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

Preparative biochemistry & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Lourdes Maria Corrêa Cabral, Otniel Freitas-Silva, Amauri Rosenthal, Renata Valeriano Tonon
Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation? Foods (Basel, Switzerland) 12 (2) (2023)
Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Lourdes Maria Corrêa Cabral, Otniel Freitas-Silva, Amauri Rosenthal, Renata Valeriano Tonon
Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation? Foods (Basel, Switzerland) 12 (2) (2023)
Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Lourdes Maria Corrêa Cabral, Otniel Freitas-Silva, Amauri Rosenthal, Renata Valeriano Tonon
Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation? Foods (Basel, Switzerland) 12 (2) (2023)
Gabriela Nunes Mattos, Manuela Cristina Pessanha de Araújo Santiago, Ana Carolina Sampaio Doria Chaves, Amauri Rosenthal, Renata Valeriano Tonon, Lourdes Maria Corrêa Cabral
Anthocyanin Extraction from Jaboticaba Skin ( Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods. Foods (Basel, Switzerland) 11 (6) (2022)
Alex da Silva Santos, Gabriela Moysés Pereira, Ana Maria Mazotto de Almeida, Regiane Ribeiro Dos Santos, Selma da Costa Terzi, Thályta Fraga Pacheco, Alane Beatriz Vermelho, Lourdes Maria Corrêa Cabral, Sonia Couri, Mônica Caramez Triches Damaso
Production, concentration and partial characterization of an enzymatic extract produced by an Aspergillus niger mutant in solid state fermentation. Preparative biochemistry & biotechnology 52 (10) (2022)