Renata Valeriano Tonon (Renata V Tonon)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Embrapa Agroindústria de Alimentos

Universidade Estadual de Campinas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Embrapa Agroindústria de Alimentos Oct 20 2010

Brazil

Researcher :: Food Processing

Education History

Universidade Estadual de Campinas Aug 01 2005 - Aug 31 2009

Brazil

PHD :: Food Engineering Department

Publications

Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Lourdes Maria Corrêa Cabral, Otniel Freitas-Silva, Amauri Rosenthal, Renata Valeriano Tonon
Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation? Foods (Basel, Switzerland) 12 (2) (2023)
Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Lourdes Maria Corrêa Cabral, Otniel Freitas-Silva, Amauri Rosenthal, Renata Valeriano Tonon
Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation? Foods (Basel, Switzerland) 12 (2) (2023)
Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Lourdes Maria Corrêa Cabral, Otniel Freitas-Silva, Amauri Rosenthal, Renata Valeriano Tonon
Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation? Foods (Basel, Switzerland) 12 (2) (2023)
Gabriela Nunes Mattos, Manuela Cristina Pessanha de Araújo Santiago, Ana Carolina Sampaio Doria Chaves, Amauri Rosenthal, Renata Valeriano Tonon, Lourdes Maria Corrêa Cabral
Anthocyanin Extraction from Jaboticaba Skin ( Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods. Foods (Basel, Switzerland) 11 (6) (2022)
Gislaine Ns Costa, Renata Valeriano Tonon, Caroline Mellinger-Silva, Melicia C Galdeano, Marcello Iacomini, Manuela Cpa Santiago, Eveline L Almeida, Suely P Freitas
Grape seed pomace as a valuable source of antioxidant fibers. Journal of the science of food and agriculture 99 (10) (2019)
Manuela E Pintado, Renata Valeriano Tonon, Leda Mf Gottschalk, Manuela Cp de A Santiago, Caroline Mellinger-Silva, Lorenzo Pastrana, Maria M Pintado, Lourdes Mc Cabral
Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by- products. Journal of the science of food and agriculture 99 (3) (2018)

Renata Valeriano Tonon.css-eqlu8i{font-size:small;padding-left:4px;} (Renata V Tonon)

Publication Activity (10 Years)

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Top Venues

Renata Valeriano Tonon (Renata V Tonon)