Lourdes Morales-Oyervides

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 4

Top Topics

Microbial Community

Bacillus Subtilis

Wastewater Treatment

Top Venues

Foods (Basel, Switzerland)

Biotechnology progress

Journal of fungi (Basel, Switzerland)

Universidad Autonoma de Coahuila, Facultad de Ciencias Quimicas

University College Cork School of Engineering (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autonoma de Coahuila, Facultad de Ciencias Quimicas Aug 01 2016

Mexico

Researcher :: Chemical Engineering

Education History

University College Cork School of Engineering Sep 01 2011 - Sep 04 2015

Ireland

PHD :: Process and Chemical Engineering

Publications

Luis Carlos Mata-Gómez, Paula Mapelli-Brahm, Antonio J Meléndez-Martínez, Alejandro Méndez-Zavala, Lourdes Morales-Oyervides, Julio Montañez
Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency. Foods (Basel, Switzerland) 12 (3) (2023)
Luis Carlos Mata-Gómez, Paula Mapelli-Brahm, Antonio J Meléndez-Martínez, Alejandro Méndez-Zavala, Lourdes Morales-Oyervides, Julio Montañez
Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency. Foods (Basel, Switzerland) 12 (3) (2023)
Lourdes Morales-Oyervides, Jorge Oliveira, Maria Sousa-Gallagher, Alejandro Méndez-Zavala, Julio Cesar Montañez
Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery. Journal of fungi (Basel, Switzerland) 3 (3) (2017)
Lourdes Morales-Oyervides, Jorge C Oliveira, Maria J Sousa-Gallagher, Alejandro Méndez-Zavala, Julio C Montañez
Selection of best conditions of inoculum preparation for optimum performance of the pigment production process by Talaromyces spp. using the Taguchi method. Biotechnology progress 33 (3) (2017)