Antonio J Meléndez-Martínez (A J Meléndez-Martínez)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 29

Top Topics

Saccharomyces Cerevisiae

Health Promotion

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Ana M Benítez-González, Carla M Stinco, Francisco José Rodríguez-Pulido, Isabel M Vicario, Antonio J Meléndez-Martínez
Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots. Food & function (2024)
Ángeles Morón-Ortiz, Antonis A Karamalegkos, Paula Mapelli-Brahm, Marina Ezcurra, Antonio J Meléndez-Martínez
Phytoene and Phytoene-Rich Microalgae Extracts Extend Lifespan in C. elegans and Protect against Amyloid-β Toxicity in an Alzheimer's Disease Model. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Ángeles Morón-Ortiz, Antonis A Karamalegkos, Paula Mapelli-Brahm, Marina Ezcurra, Antonio J Meléndez-Martínez
Phytoene and Phytoene-Rich Microalgae Extracts Extend Lifespan in C. elegans and Protect against Amyloid-β Toxicity in an Alzheimer's Disease Model. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Ángeles Morón-Ortiz, Paula Mapelli-Brahm, Antonio J Meléndez-Martínez
Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Ana M Benítez-González, Carla M Stinco, Francisco José Rodríguez-Pulido, Isabel M Vicario, Antonio J Meléndez-Martínez
Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots. Food & function 15 (17) (2024)
Ángeles Morón-Ortiz, Paula Mapelli-Brahm, Antonio J Meléndez-Martínez
Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Ana M Benítez-González, Carla M Stinco, Francisco José Rodríguez-Pulido, Isabel M Vicario, Antonio J Meléndez-Martínez
Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots. Food & function 15 (17) (2024)
Luis Carlos Mata-Gómez, Paula Mapelli-Brahm, Antonio J Meléndez-Martínez, Alejandro Méndez-Zavala, Lourdes Morales-Oyervides, Julio Montañez
Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency. Foods (Basel, Switzerland) 12 (3) (2023)
Elena Coyago-Cruz, Melany Moya, Gabriela Méndez, Michael Villacís, Patricio Rojas-Silva, Mireia Corell González, Paula Mapelli-Brahm, Isabel M Vicario, Antonio J Meléndez-Martínez
Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses. Foods (Basel, Switzerland) 12 (22) (2023)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Paula Mapelli-Brahm, Patricia Gómez-Villegas, Mariana Lourdes Gonda, Antonio León-Vaz, Rosa Léon, Jennifer Mildenberger, Céline Rebours, Verónica Saravia, Silvana Vero, Eugenia Vila, Antonio J Meléndez-Martínez
Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era. Marine drugs 21 (6) (2023)
Luis Carlos Mata-Gómez, Paula Mapelli-Brahm, Antonio J Meléndez-Martínez, Alejandro Méndez-Zavala, Lourdes Morales-Oyervides, Julio Montañez
Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency. Foods (Basel, Switzerland) 12 (3) (2023)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Paula Mapelli-Brahm, Patricia Gómez-Villegas, Mariana Lourdes Gonda, Antonio León-Vaz, Rosa Léon, Jennifer Mildenberger, Céline Rebours, Verónica Saravia, Silvana Vero, Eugenia Vila, Antonio J Meléndez-Martínez
Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era. Marine drugs 21 (6) (2023)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Paula Mapelli-Brahm, Patricia Gómez-Villegas, Mariana Lourdes Gonda, Antonio León-Vaz, Rosa Léon, Jennifer Mildenberger, Céline Rebours, Verónica Saravia, Silvana Vero, Eugenia Vila, Antonio J Meléndez-Martínez
Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era. Marine drugs 21 (6) (2023)
Delia B Rodriguez-Amaya, Patricia Esquivel, Antonio J Meléndez-Martínez
Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry. Foods (Basel, Switzerland) 12 (22) (2023)
Paula Mapelli-Brahm, Patricia Gómez-Villegas, Mariana Lourdes Gonda, Antonio León-Vaz, Rosa Léon, Jennifer Mildenberger, Céline Rebours, Verónica Saravia, Silvana Vero, Eugenia Vila, Antonio J Meléndez-Martínez
Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era. Marine drugs 21 (6) (2023)
Anabela Martínez, Jorge Cantero, Antonio J Meléndez-Martínez, Margot Paulino
A Computer Simulation Insight into the Formation of Apocarotenoids: Study of the Carotenoid Oxygenases BCO1 and BCO2 and Their Interaction with Putative Substrates. Molecules (Basel, Switzerland) 27 (22) (2022)
Antonio J Meléndez-Martínez, Ana Benítez, Mireia Corell González, Dolores Hernanz, Paula Mapelli-Brahm, Carla Stinco, Elena Coyago-Cruz
Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers. Foods (Basel, Switzerland) 10 (11) (2021)
Begoña Olmedilla-Alonso, Ana M Benítez-González, Rocío Estévez-Santiago, Paula Mapelli-Brahm, Carla M Stinco, Antonio J Meléndez-Martínez
Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain. Nutrients 13 (12) (2021)
Antonio J Meléndez-Martínez, Anamarija I Mandić, Filippos Bantis, Volker Böhm, Grethe Iren A Borge, Mladen Brnčić, Anette Bysted, M Pilar Cano, M Graça Dias, Anjo Elgersma, Martina Fikselová, Javier García-Alonso, Daniele Giuffrida, Vanessa S S Gonçalves, Damaso Hornero-Méndez, Kristina Kljak, Vera Lavelli, George A Manganaris, Paula Mapelli-Brahm, Milan Marounek, Begoña Olmedilla-Alonso, María Jesús Periago-Castón, Adela Pintea, Jeremiah J Sheehan, Vesna Tumbas Šaponjac, Magdaléna Valšíková-Frey, Lieven Van Meulebroek, Nora O'Brien
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs. Critical reviews in food science and nutrition (2021)
M Graça Dias, Grethe Iren A Borge, Kristina Kljak, Anamarija I Mandić, Paula Mapelli-Brahm, Begoña Olmedilla-Alonso, Adela M Pintea, Francisco Ravasco, Vesna Tumbas Šaponjac, Jolanta Sereikaitė, Liliana Vargas-Murga, Jelena J Vulić, Antonio J Meléndez-Martínez
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content. Foods (Basel, Switzerland) 10 (5) (2021)
Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Carla M Stinco, Antonio J Meléndez-Martínez, Anna Bieniek, Ireneusz Ochmian, Zygmunt Gil
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Sabina Lachowicz, Ireneusz Tomasz Kapusta, Michał Świeca, Carla M Stinco, Antonio J Meléndez-Martínez, Anna Bieniek
In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile. Antioxidants (Basel, Switzerland) 9 (5) (2020)
Nieves Baenas, Jenny Ruales, Diego A Moreno, Daniel Alejandro Barrio, Carla M Stinco, Gabriela Martínez-Cifuentes, Antonio J Meléndez-Martínez, Almudena García-Ruiz
Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility. Foods (Basel, Switzerland) 9 (10) (2020)
Antonio J Meléndez-Martínez
An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro-Food, Nutrition, Health, and Disease. Molecular nutrition & food research 63 (15) (2019)
M Graça Dias, B Olmedilla-Alonso, Damaso Hornero-Méndez, A Z Mercadante, Coralia Osorio, L Vargas-Murga, Antonio J Meléndez-Martínez
Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives. Journal of agricultural and food chemistry 66 (20) (2018)
Fabien Havas, Shlomo M Krispin, Antonio J Meléndez-Martínez, Liki von Oppen-Bezalel
Preliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Application. Journal of toxicology 2018 (2018)