Luca Campone

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 27

Top Topics

Liquid Chromatography

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Paolo Corbetta, Elena Lonati, Stefania Pagliari, Mario Mauri, Emanuela Cazzaniga, Laura Botto, Luca Campone, Paola Palestini, Alessandra Bulbarelli
Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model. International journal of molecular sciences 25 (14) (2024)
Daniela Gruľová, Beata Baranová, Adriana Eliašová, Christelle Brun, Jozef Fejér, Ivan Kron, Luca Campone, Stefania Pagliari, Ľuboš Nastišin, Vincent Sedlák
Does the Invasive Heracleum mantegazzianum Influence Other Species by Allelopathy? Plants (Basel, Switzerland) 13 (10) (2024)
Paolo Corbetta, Elena Lonati, Stefania Pagliari, Mario Mauri, Emanuela Cazzaniga, Laura Botto, Luca Campone, Paola Palestini, Alessandra Bulbarelli
Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model. International journal of molecular sciences 25 (14) (2024)
Valeria Cavalloro, Stefania Pagliari, Fabio Gosetti, Luca Campone, Cristina Sottani, Simona Collina, Emanuela Martino, Francesco Saverio Robustelli Della Cuna
Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches. Plants (Basel, Switzerland) 13 (8) (2024)
Paolo Corbetta, Elena Lonati, Stefania Pagliari, Mario Mauri, Emanuela Cazzaniga, Laura Botto, Luca Campone, Paola Palestini, Alessandra Bulbarelli
Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model. International journal of molecular sciences 25 (14) (2024)
Valeria Cavalloro, Stefania Pagliari, Fabio Gosetti, Luca Campone, Cristina Sottani, Simona Collina, Emanuela Martino, Francesco Saverio Robustelli Della Cuna
Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches. Plants (Basel, Switzerland) 13 (8) (2024)
Daniela Gruľová, Beata Baranová, Adriana Eliašová, Christelle Brun, Jozef Fejér, Ivan Kron, Luca Campone, Stefania Pagliari, Ľuboš Nastišin, Vincent Sedlák
Does the Invasive Heracleum mantegazzianum Influence Other Species by Allelopathy? Plants (Basel, Switzerland) 13 (10) (2024)
Paolo Corbetta, Elena Lonati, Stefania Pagliari, Mario Mauri, Emanuela Cazzaniga, Laura Botto, Luca Campone, Paola Palestini, Alessandra Bulbarelli
Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model. International journal of molecular sciences 25 (14) (2024)
Ciro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra, Sonia Carabetta, Werther Guidi Nissim, Mariateresa Russo, Paola Branduardi, Massimo Labra, Luca Campone
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Tommaso Gorini, Valerio Mezzasalma, Marta Deligia, Fabrizio De Mattia, Luca Campone, Massimo Labra, Jessica Frigerio
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication. Foods (Basel, Switzerland) 12 (12) (2023)
Stefania Pagliari, Matilde Emma Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli, Ilaria Bruni
Antioxidant and Anti-Inflammatory Effect of Cinnamon ( Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation. Foods (Basel, Switzerland) 12 (3) (2023)
Stefania Pagliari, Matilde Emma Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli, Ilaria Bruni
Antioxidant and Anti-Inflammatory Effect of Cinnamon ( Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation. Foods (Basel, Switzerland) 12 (3) (2023)
Tommaso Gorini, Valerio Mezzasalma, Marta Deligia, Fabrizio De Mattia, Luca Campone, Massimo Labra, Jessica Frigerio
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication. Foods (Basel, Switzerland) 12 (12) (2023)
Ciro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra, Sonia Carabetta, Werther Guidi Nissim, Mariateresa Russo, Paola Branduardi, Massimo Labra, Luca Campone
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Federico Cerri, Marco Giustra, Yaprak Anadol, Giulia Tomaino, Paolo Galli, Massimo Labra, Luca Campone, Miriam Colombo
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina . Pharmaceutics 14 (12) (2022)
Federico Cerri, Marco Giustra, Yaprak Anadol, Giulia Tomaino, Paolo Galli, Massimo Labra, Luca Campone, Miriam Colombo
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina . Pharmaceutics 14 (12) (2022)
Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra, Luca Campone
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis. Foods (Basel, Switzerland) 12 (1) (2022)
Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra, Luca Campone
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis. Foods (Basel, Switzerland) 12 (1) (2022)
Stefania Pagliari, Ciro Cannavacciuolo, Rita Celano, Sonia Carabetta, Mariateresa Russo, Massimo Labra, Luca Campone
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis. Molecules (Basel, Switzerland) 27 (21) (2022)
Alessandra De Giani, Stefania Pagliari, Jessica Zampolli, Matilde Emma Forcella, Paola Fusi, Ilaria Bruni, Luca Campone, Patrizia Di Gennaro
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines. Foods (Basel, Switzerland) 11 (20) (2022)
Federico Cerri, Marco Giustra, Yaprak Anadol, Giulia Tomaino, Paolo Galli, Massimo Labra, Luca Campone, Miriam Colombo
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina . Pharmaceutics 14 (12) (2022)
Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra, Luca Campone
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis. Foods (Basel, Switzerland) 12 (1) (2022)
Federico Cerri, Marco Giustra, Yaprak Anadol, Giulia Tomaino, Paolo Galli, Massimo Labra, Luca Campone, Miriam Colombo
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina . Pharmaceutics 14 (12) (2022)
Rita Celano, Teresa Docimo, Anna Lisa Piccinelli, Patrizia Gazzerro, Marina Tucci, Rosa Di Sanzo, Sonia Carabetta, Luca Campone, Mariateresa Russo, Luca Rastrelli
Onion Peel: Turning a Food Waste into a Resource. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Serena Rizzo, Mariateresa Russo, Massimo Labra, Luca Campone, Luca Rastrelli
Determination of Chloramphenicol in Honey Using Salting-Out Assisted Liquid-Liquid Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry and Validation According to 2002/657 European Commission Decision. Molecules (Basel, Switzerland) 25 (15) (2020)
Sonia Carabetta, Rosa Di Sanzo, Luca Campone, Salvatore Fuda, Luca Rastrelli, Mariateresa Russo
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region). Foods (Basel, Switzerland) 9 (11) (2020)
Sofia Cavini, Lorenzo Guzzetti, Francesca Givoia, Maria Elena Regonesi, Patrizia Di Gennaro, Chiara Magoni, Luca Campone, Massimo Labra, Ilaria Bruni
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound. Natural product research (2020)