Stefania Pagliari

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 19

Top Topics

Liquid Chromatography

Ulcerative Colitis

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Paolo Corbetta, Elena Lonati, Stefania Pagliari, Mario Mauri, Emanuela Cazzaniga, Laura Botto, Luca Campone, Paola Palestini, Alessandra Bulbarelli
Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model. International journal of molecular sciences 25 (14) (2024)
Daniela Gruľová, Beata Baranová, Adriana Eliašová, Christelle Brun, Jozef Fejér, Ivan Kron, Luca Campone, Stefania Pagliari, Ľuboš Nastišin, Vincent Sedlák
Does the Invasive Heracleum mantegazzianum Influence Other Species by Allelopathy? Plants (Basel, Switzerland) 13 (10) (2024)
Paolo Corbetta, Elena Lonati, Stefania Pagliari, Mario Mauri, Emanuela Cazzaniga, Laura Botto, Luca Campone, Paola Palestini, Alessandra Bulbarelli
Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model. International journal of molecular sciences 25 (14) (2024)
Valeria Cavalloro, Stefania Pagliari, Fabio Gosetti, Luca Campone, Cristina Sottani, Simona Collina, Emanuela Martino, Francesco Saverio Robustelli Della Cuna
Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches. Plants (Basel, Switzerland) 13 (8) (2024)
Paolo Corbetta, Elena Lonati, Stefania Pagliari, Mario Mauri, Emanuela Cazzaniga, Laura Botto, Luca Campone, Paola Palestini, Alessandra Bulbarelli
Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model. International journal of molecular sciences 25 (14) (2024)
Valeria Cavalloro, Stefania Pagliari, Fabio Gosetti, Luca Campone, Cristina Sottani, Simona Collina, Emanuela Martino, Francesco Saverio Robustelli Della Cuna
Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches. Plants (Basel, Switzerland) 13 (8) (2024)
Daniela Gruľová, Beata Baranová, Adriana Eliašová, Christelle Brun, Jozef Fejér, Ivan Kron, Luca Campone, Stefania Pagliari, Ľuboš Nastišin, Vincent Sedlák
Does the Invasive Heracleum mantegazzianum Influence Other Species by Allelopathy? Plants (Basel, Switzerland) 13 (10) (2024)
Paolo Corbetta, Elena Lonati, Stefania Pagliari, Mario Mauri, Emanuela Cazzaniga, Laura Botto, Luca Campone, Paola Palestini, Alessandra Bulbarelli
Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model. International journal of molecular sciences 25 (14) (2024)
Ciro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra, Sonia Carabetta, Werther Guidi Nissim, Mariateresa Russo, Paola Branduardi, Massimo Labra, Luca Campone
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Stefania Pagliari, Matilde Emma Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli, Ilaria Bruni
Antioxidant and Anti-Inflammatory Effect of Cinnamon ( Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation. Foods (Basel, Switzerland) 12 (3) (2023)
Stefania Pagliari, Matilde Emma Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli, Ilaria Bruni
Antioxidant and Anti-Inflammatory Effect of Cinnamon ( Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation. Foods (Basel, Switzerland) 12 (3) (2023)
Elena Lonati, Gessica Sala, Paolo Corbetta, Stefania Pagliari, Emanuela Cazzaniga, Laura Botto, Pierangela Rovellini, Ilaria Bruni, Paola Palestini, Alessandra Bulbarelli
Digested Cinnamon ( Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus. International journal of molecular sciences 24 (11) (2023)
Ciro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra, Sonia Carabetta, Werther Guidi Nissim, Mariateresa Russo, Paola Branduardi, Massimo Labra, Luca Campone
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Nermine Nefzi, Stefania Pagliari, Luca Campone, Wided Megdiche-Ksouri, Filippo Giarratana, Nicola Cicero, Graziella Ziino, Luca Nalbone
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia. Antibiotics (Basel, Switzerland) 12 (5) (2023)
Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra, Luca Campone
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis. Foods (Basel, Switzerland) 12 (1) (2022)
Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra, Luca Campone
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis. Foods (Basel, Switzerland) 12 (1) (2022)
Stefania Pagliari, Ciro Cannavacciuolo, Rita Celano, Sonia Carabetta, Mariateresa Russo, Massimo Labra, Luca Campone
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis. Molecules (Basel, Switzerland) 27 (21) (2022)
Alessandra De Giani, Stefania Pagliari, Jessica Zampolli, Matilde Emma Forcella, Paola Fusi, Ilaria Bruni, Luca Campone, Patrizia Di Gennaro
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines. Foods (Basel, Switzerland) 11 (20) (2022)
Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra, Luca Campone
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis. Foods (Basel, Switzerland) 12 (1) (2022)