Massimo Labra

Publication Activity (10 Years)

Years Active: 2015-2023
Publications (10 Years): 46

Top Topics

Mass Spectrometry

Quality Control

Bacillus Subtilis

Irritable Bowel Syndrome

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

BioMed research international

This page only lists publications with an associated author ORCID identifier.

Publications

Werther Guidi Nissim, Stefano Castiglione, Francesco Guarino, Maria Chiara Pastore, Massimo Labra
Beyond Cleansing: Ecosystem Services Related to Phytoremediation. Plants (Basel, Switzerland) 12 (5) (2023)
Ciro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra, Sonia Carabetta, Werther Guidi Nissim, Mariateresa Russo, Paola Branduardi, Massimo Labra, Luca Campone
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Tommaso Gorini, Valerio Mezzasalma, Marta Deligia, Fabrizio De Mattia, Luca Campone, Massimo Labra, Jessica Frigerio
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication. Foods (Basel, Switzerland) 12 (12) (2023)
Stefania Pagliari, Matilde Emma Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli, Ilaria Bruni
Antioxidant and Anti-Inflammatory Effect of Cinnamon ( Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation. Foods (Basel, Switzerland) 12 (3) (2023)
Stefania Pagliari, Matilde Emma Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli, Ilaria Bruni
Antioxidant and Anti-Inflammatory Effect of Cinnamon ( Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation. Foods (Basel, Switzerland) 12 (3) (2023)
Tommaso Gorini, Valerio Mezzasalma, Marta Deligia, Fabrizio De Mattia, Luca Campone, Massimo Labra, Jessica Frigerio
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication. Foods (Basel, Switzerland) 12 (12) (2023)
Daniela Scaccabarozzi, Klaus Lunau, Lorenzo Guzzetti, Salvatore Cozzolino, Adrian G Dyer, Nicola Tommasi, Paolo Biella, Maurizio Casiraghi, Massimo Labra, Ilaria Bruni, Giorgio Pattarini, Mark C Brundrett, Monica Gagliano
Mimicking orchids lure bees from afar with exaggerated ultraviolet signals. Ecology and evolution 13 (1) (2023)
Werther Guidi Nissim, Stefano Castiglione, Francesco Guarino, Maria Chiara Pastore, Massimo Labra
Beyond Cleansing: Ecosystem Services Related to Phytoremediation. Plants (Basel, Switzerland) 12 (5) (2023)
Daniela Scaccabarozzi, Klaus Lunau, Lorenzo Guzzetti, Salvatore Cozzolino, Adrian G Dyer, Nicola Tommasi, Paolo Biella, Maurizio Casiraghi, Massimo Labra, Ilaria Bruni, Giorgio Pattarini, Mark C Brundrett, Monica Gagliano
Mimicking orchids lure bees from afar with exaggerated ultraviolet signals. Ecology and evolution 13 (1) (2023)
Werther Guidi Nissim, Stefano Castiglione, Francesco Guarino, Maria Chiara Pastore, Massimo Labra
Beyond Cleansing: Ecosystem Services Related to Phytoremediation. Plants (Basel, Switzerland) 12 (5) (2023)
Ciro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra, Sonia Carabetta, Werther Guidi Nissim, Mariateresa Russo, Paola Branduardi, Massimo Labra, Luca Campone
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Antonia Bruno, Sara Fumagalli, Giulia Ghisleni, Massimo Labra
The Microbiome of the Built Environment: The Nexus for Urban Regeneration for the Cities of Tomorrow. Microorganisms 10 (12) (2022)
Federico Cerri, Marco Giustra, Yaprak Anadol, Giulia Tomaino, Paolo Galli, Massimo Labra, Luca Campone, Miriam Colombo
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina . Pharmaceutics 14 (12) (2022)
Federico Cerri, Marco Giustra, Yaprak Anadol, Giulia Tomaino, Paolo Galli, Massimo Labra, Luca Campone, Miriam Colombo
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina . Pharmaceutics 14 (12) (2022)
Antonia Bruno, Sara Fumagalli, Giulia Ghisleni, Massimo Labra
The Microbiome of the Built Environment: The Nexus for Urban Regeneration for the Cities of Tomorrow. Microorganisms 10 (12) (2022)
Nicola Tommasi, Paolo Biella, Davide Maggioni, Luca Fallati, Giulia Agostinetto, Massimo Labra, Paolo Galli, Maurizio Casiraghi
DNA metabarcoding unveils the effects of habitat fragmentation on pollinator diversity, plant-pollinator interactions, and pollination efficiency in Maldive islands. Molecular ecology (2022)
Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra, Luca Campone
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis. Foods (Basel, Switzerland) 12 (1) (2022)
Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra, Luca Campone
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis. Foods (Basel, Switzerland) 12 (1) (2022)
Stefania Pagliari, Ciro Cannavacciuolo, Rita Celano, Sonia Carabetta, Mariateresa Russo, Massimo Labra, Luca Campone
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis. Molecules (Basel, Switzerland) 27 (21) (2022)
Alessandra De Giani, Anna Sandionigi, Jessica Zampolli, Angela Michelotti, Francesco Tursi, Massimo Labra, Patrizia Di Gennaro
Effects of Inulin-Based Prebiotics Alone or in Combination with Probiotics on Human Gut Microbiota and Markers of Immune System: A Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects. Microorganisms 10 (6) (2022)
Federico Cerri, Marco Giustra, Yaprak Anadol, Giulia Tomaino, Paolo Galli, Massimo Labra, Luca Campone, Miriam Colombo
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina . Pharmaceutics 14 (12) (2022)
Davide Panzeri, Werther Guidi Nissim, Massimo Labra, Fabrizio Grassi
Revisiting the Domestication Process of African Vigna Species (Fabaceae): Background, Perspectives and Challenges. Plants (Basel, Switzerland) 11 (4) (2022)
Antonia Bruno, Sara Fumagalli, Giulia Ghisleni, Massimo Labra
The Microbiome of the Built Environment: The Nexus for Urban Regeneration for the Cities of Tomorrow. Microorganisms 10 (12) (2022)
Francesco Zanatta, Silvia Mari, Roberta Adorni, Massimo Labra, Raffaele Matacena, Mariangela Zenga, Marco D'Addario
The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic. Foods (Basel, Switzerland) 11 (13) (2022)
Elena Lonati, Tatiana Carrozzini, Ilaria Bruni, Pedro Mena, Laura Botto, Emanuela Cazzaniga, Daniele Del Rio, Massimo Labra, Paola Palestini, Alessandra Bulbarelli
Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages. Molecules (Basel, Switzerland) 27 (3) (2022)
Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra, Luca Campone
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis. Foods (Basel, Switzerland) 12 (1) (2022)
Federico Cerri, Marco Giustra, Yaprak Anadol, Giulia Tomaino, Paolo Galli, Massimo Labra, Luca Campone, Miriam Colombo
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina . Pharmaceutics 14 (12) (2022)
Antonia Bruno, Sara Fumagalli, Giulia Ghisleni, Massimo Labra
The Microbiome of the Built Environment: The Nexus for Urban Regeneration for the Cities of Tomorrow. Microorganisms 10 (12) (2022)
Carlo Mazzetti, Emanuele Ferri, Monica Pozzi, Massimo Labra
Author Correction: Quantification of the content of cannabidiol in commercially available e-liquids and studies on their thermal and photo-stability. Scientific reports 11 (1) (2021)
Jessica Frigerio, Giulia Agostinetto, Valerio Mezzasalma, Fabrizio De Mattia, Massimo Labra, Antonia Bruno
DNA-Based Herbal Teas' Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding Approach. Plants (Basel, Switzerland) 10 (10) (2021)
Eren Taskin, Roberta Boselli, Andrea Fiorini, Chiara Misci, Federico Ardenti, Francesca Bandini, Lorenzo Guzzetti, Davide Panzeri, Nicola Tommasi, Maurizio Casiraghi, Massimo Labra, Vincenzo Tabaglio, Edoardo Puglisi
Combined Impact of No-Till and Cover Crops with or without Short-Term Water Stress as Revealed by Physicochemical and Microbiological Indicators. Biology 10 (1) (2021)
Stefano Bertacchi, Stefania Pagliari, Chiara Cantù, Ilaria Bruni, Massimo Labra, Paola Branduardi
Enzymatic Hydrolysate of Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids. International journal of environmental research and public health 18 (3) (2021)
Serena Rizzo, Mariateresa Russo, Massimo Labra, Luca Campone, Luca Rastrelli
Determination of Chloramphenicol in Honey Using Salting-Out Assisted Liquid-Liquid Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry and Validation According to 2002/657 European Commission Decision. Molecules (Basel, Switzerland) 25 (15) (2020)
Sofia Cavini, Lorenzo Guzzetti, Francesca Givoia, Maria Elena Regonesi, Patrizia Di Gennaro, Chiara Magoni, Luca Campone, Massimo Labra, Ilaria Bruni
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound. Natural product research (2020)
Carlo Mazzetti, Emanuele Ferri, Monica Pozzi, Massimo Labra
Quantification of the content of cannabinol in commercially available e-liquids and studies on their thermal and photo-stability. Scientific reports 10 (1) (2020)
Laura Cornara, Gabriele Ambu, Domenico Trombetta, Marcella Denaro, Susanna Alloisio, Jessica Frigerio, Massimo Labra, Govinda Ghimire, Marco Valussi, Antonella Smeriglio
Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC. Plants (Basel, Switzerland) 9 (8) (2020)
Valerio Mezzasalma, Enrico Manfrini, Emanuele Ferri, Anna Sandionigi, Barbara La Ferla, Irene Schiano, Angela Michelotti, Vincenzo Nobile, Massimo Labra, Patrizia Di Gennaro
Corrigendum to "A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation". BioMed research international 2019 (2019)
Antonia Bruno, Anna Sandionigi, Giulia Agostinetto, Lorenzo Bernabovi, Jessica Frigerio, Maurizio Casiraghi, Massimo Labra
Food Tracking Perspective: DNA Metabarcoding to Identify Plant Composition in Complex and Processed Food Products. Genes 10 (3) (2019)
Zahraa Zeaiter, Maria Elena Regonesi, Sofia Cavini, Massimo Labra, Guido Sello, Patrizia Di Gennaro
Extraction and Characterization of Inulin-Type Fructans from Artichoke Wastes and Their Effect on the Growth of Intestinal Bacteria Associated with Health. BioMed research international 2019 (2019)
Lorenzo Guzzetti, Andrea Fiorini, Davide Panzeri, Nicola Tommasi, Fabrizio Grassi, Eren Taskin, Chiara Misci, Edoardo Puglisi, Vincenzo Tabaglio, Maurizio Casiraghi, Massimo Labra
Sustainability Perspectives of Vigna unguiculata L. Walp. Cultivation under No Tillage and Water Stress Conditions. Plants (Basel, Switzerland) 9 (1) (2019)
Lorenzo Guzzetti, Andrea Galimberti, Ilaria Bruni, Chiara Magoni, Maura Ferri, Annalisa Tassoni, Enrico Sangiovanni, Mario Dell'Agli, Massimo Labra
Publisher Correction: Bioprospecting on invasive plant species to prevent seed dispersal. Scientific reports 8 (1) (2018)
Lorenzo Guzzetti, Andrea Galimberti, Ilaria Bruni, Chiara Magoni, Maura Ferri, Annalisa Tassoni, Enrico Sangiovanni, Mario Dell'Agli, Massimo Labra
Bioprospecting on invasive plant species to prevent seed dispersal. Scientific reports 7 (1) (2017)
Paola Valentini, Maurizio Casiraghi, Valerio Mezzasalma, Fabrizio De Mattia, Maurizio Casiraghi, Massimo Labra, Pier Paolo Pompa
DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication. Angewandte Chemie (International ed. in English) 56 (28) (2017)
Valerio Mezzasalma, Anna Sandionigi, Ilaria Bruni, Antonia Bruno, Gianni Lovicu, Maurizio Casiraghi, Massimo Labra
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production. PloS one 12 (9) (2017)
Valerio Mezzasalma, Ioannis Ganopoulos, Andrea Galimberti, Laura Cornara, Emanuele Ferri, Massimo Labra
Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identification. International journal of legal medicine 131 (1) (2016)
Valerio Mezzasalma, Enrico Manfrini, Emanuele Ferri, Anna Sandionigi, Barbara La Ferla, Irene Schiano, Angela Michelotti, Vincenzo Nobile, Massimo Labra, Patrizia Di Gennaro
A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation. BioMed research international 2016 (2016)
Emanuele Ferri, Maurizio Casiraghi, Maurizio Casiraghi, Cristina Airoldi, Carlotta Ciaramelli, Alessandro Palmioli, Valerio Mezzasalma, Ilaria Bruni, Massimo Labra
Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food. BioMed research international 2015 (2015)