Lucía Cartagena

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Diana Ansorena, Lucía Cartagena, Icíar Astiasarán
A Cake Made with No Animal Origin Ingredients: Physical Properties and Nutritional and Sensory Quality. Foods (Basel, Switzerland) 12 (1) (2022)
Diana Ansorena, Lucía Cartagena, Icíar Astiasarán
A Cake Made with No Animal Origin Ingredients: Physical Properties and Nutritional and Sensory Quality. Foods (Basel, Switzerland) 12 (1) (2022)
Diana Ansorena, Lucía Cartagena, Icíar Astiasarán
A Cake Made with No Animal Origin Ingredients: Physical Properties and Nutritional and Sensory Quality. Foods (Basel, Switzerland) 12 (1) (2022)
Lucía Cartagena, Eduardo Puértolas, Iñigo Martínez de Marañón
High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changes. Journal of the science of food and agriculture 101 (7) (2020)