Eduardo Puértolas

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

High Efficiency

Roux En Y Gastric Bypass

Microbial Community

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Eduardo Puértolas, Izaskun Pérez, Xabier Murgui
Potential of CO 2 laser for food processing: Applications and challenges. Critical reviews in food science and nutrition (2023)
Eduardo Puértolas, Sonia García-Muñoz, Mercedes Caro, Saioa Álvarez-Sabatel
Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster ( Magallana gigas ) Treated by High Pressure Processing (HPP). Foods (Basel, Switzerland) 12 (6) (2023)
Eduardo Puértolas, Sonia García-Muñoz, Mercedes Caro, Saioa Álvarez-Sabatel
Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster ( Magallana gigas ) Treated by High Pressure Processing (HPP). Foods (Basel, Switzerland) 12 (6) (2023)
Eduardo Puértolas, Saioa Álvarez-Sabatel, Paula Montes
Application of high-pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei). Journal of the science of food and agriculture 102 (14) (2022)
Lucía Cartagena, Eduardo Puértolas, Iñigo Martínez de Marañón
High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changes. Journal of the science of food and agriculture 101 (7) (2020)