Lucía Olmo-García (L Olmo-García)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 14

Top Topics

Liquid Chromatography

Mass Spectrometry

Vascular Smooth Muscle Cells

Top Venues

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Irene Serrano-García, Lucía Olmo-García, Olga Monago-Maraña, Iván Muñoz Cabello de Alba, Lorenzo León, Raul de la Rosa, Alicia Serrano, Ana María Gómez-Caravaca, Alegría Carrasco-Pancorbo
Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars' Resistance/Susceptibility to the Soil Fungus Verticillium dahliae . Antioxidants (Basel, Switzerland) 12 (12) (2023)
Romina P Monasterio, Eduardo R Trentacoste, Carlos López Appiolaza, María Gemma Beiro-Valenzuela, Irene Serrano-García, Lucía Olmo-García, Alegría Carrasco-Pancorbo
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions. Plants (Basel, Switzerland) 12 (9) (2023)
Irene Serrano-García, Lucía Olmo-García, Olga Monago-Maraña, Iván Muñoz Cabello de Alba, Lorenzo León, Raul de la Rosa, Alicia Serrano, Ana María Gómez-Caravaca, Alegría Carrasco-Pancorbo
Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars' Resistance/Susceptibility to the Soil Fungus Verticillium dahliae . Antioxidants (Basel, Switzerland) 12 (12) (2023)
Irene Serrano-García, Joel Domínguez-García, Elena Hurtado-Fernández, José Jorge González-Fernández, Jose Ignacio Hormaza, María Gemma Beiro-Valenzuela, Romina Paula Monasterio, Romina Pedreschi, Lucía Olmo-García, Alegría Carrasco-Pancorbo
Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season. Plants (Basel, Switzerland) 12 (16) (2023)
María Gemma Beiro-Valenzuela, Irene Serrano-García, Romina Paula Monasterio, María Virginia Moreno-Tovar, Elena Hurtado-Fernández, José Jorge González-Fernández, José Ignacio Hormaza, Romina Pedreschi, Lucía Olmo-García, Alegría Carrasco-Pancorbo
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages. Journal of agricultural and food chemistry (2023)
Romina P Monasterio, Eduardo R Trentacoste, Carlos López Appiolaza, María Gemma Beiro-Valenzuela, Irene Serrano-García, Lucía Olmo-García, Alegría Carrasco-Pancorbo
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions. Plants (Basel, Switzerland) 12 (9) (2023)
María Figueiredo-González, Lucía Olmo-García, Patricia Reboredo-Rodríguez, Irene Serrano-García, Glenda Leuyacc-Del Carpio, Beatriz Cancho-Grande, Alegría Carrasco-Pancorbo, Carmen González-Barreiro
Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Irene Serrano-García, Lucía Olmo-García, Daniel Polo-Megías, Alicia Serrano, Lorenzo León, Raul de la Rosa, Ana María Gómez-Caravaca, Alegría Carrasco-Pancorbo
Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata , an Interesting Phytochemical Source to Be Included in Olive Breeding Programs. Plants (Basel, Switzerland) 11 (14) (2022)
Juan Manuel Álvarez-Caballero, Luis Enrique Cuca-Suárez, Ericsson Coy-Barrera, Alegría Carrasco-Pancorbo, Lucía Olmo-García, Jesús Martin, Mercedes de la Cruz, Inmaculada Llamas, Fernando Reyes
Caerulines A and B, Flavonol Diacylglycosides from Persea caerulea . ACS omega 6 (48) (2021)
P Reboredo-Rodríguez, Lucía Olmo-García, M Figueiredo-González, C González-Barreiro, A Carrasco-Pancorbo, B Cancho-Grande
Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil. Journal of agricultural and food chemistry 69 (39) (2021)
Carmen M Sánchez-Arévalo, Lucía Olmo-García, Jorge F Fernández-Sánchez, Alegría Carrasco-Pancorbo
Polycyclic aromatic hydrocarbons in edible oils: An overview on sample preparation, determination strategies, and relative abundance of prevalent compounds. Comprehensive reviews in food science and food safety 19 (6) (2020)
Alejandra Vazquez, Estefania Sanchez-Rodriguez, Félix Vargas, Sebastián Montoro-Molina, Miguel Romero, Juan Antonio Espejo-Calvo, Pedro Vilchez, Sara Jaramillo, Lucía Olmo-García, Alegría Carrasco-Pancorbo, Rafael de la Torre, Montserrat Fito, María-Isabel Covas, Emilio Martínez de Victoria, Maria Dolores Mesa
Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats. Nutrients 11 (8) (2019)
Lucía Olmo-García, Romina Paula Monasterio, Carmen María Sánchez-Arévalo, Alberto Fernández-Gutiérrez, José María Olmo-Peinado, Alegría Carrasco-Pancorbo
Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation. Journal of agricultural and food chemistry 67 (33) (2019)
Lucía Olmo-García, Aadil Bajoub, Sara Benlamaalam, Elena Hurtado-Fernández, María Gracia Bagur-González, Mohammed Chigr, Mohamed Mbarki, Alberto Fernández-Gutiérrez, Alegría Carrasco-Pancorbo
Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation. Molecules (Basel, Switzerland) 23 (10) (2018)