Eduardo R Trentacoste (Eduardo Trentacoste)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 9

Top Topics

Positron Emission Tomography

Gas Chromatography Mass Spectrometry

Top Venues

Plants (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Federico J Ladux, Carina V González, Eduardo R Trentacoste, Peter S Searles, M Cecilia Rousseaux
Morphological and Pigment Responses to Far-Red and Photosynthetically Active Radiation in an Olive Cultivar Suitable for Super-High-Density Orchards. Plants (Basel, Switzerland) 13 (13) (2024)
Federico J Ladux, Carina V González, Eduardo R Trentacoste, Peter S Searles, M Cecilia Rousseaux
Morphological and Pigment Responses to Far-Red and Photosynthetically Active Radiation in an Olive Cultivar Suitable for Super-High-Density Orchards. Plants (Basel, Switzerland) 13 (13) (2024)
Romina P Monasterio, Eduardo R Trentacoste, Carlos López Appiolaza, María Gemma Beiro-Valenzuela, Irene Serrano-García, Lucía Olmo-García, Alegría Carrasco-Pancorbo
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions. Plants (Basel, Switzerland) 12 (9) (2023)
Romina P Monasterio, Eduardo R Trentacoste, Carlos López Appiolaza, María Gemma Beiro-Valenzuela, Irene Serrano-García, Lucía Olmo-García, Alegría Carrasco-Pancorbo
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions. Plants (Basel, Switzerland) 12 (9) (2023)
Cibeles Contreras, Pierluigi Pierantozzi, Damián Maestri, Martín Tivani, Peter Searles, Magdalena Brizuela, Fabricio Fernández, Alejandro Toro, Carlos Puertas, Eduardo R Trentacoste, Juan Kiessling, Roberto Mariotti, Luciana Baldoni, Soraya Mousavi, Paula Fernandez, Sebastian Moschen, Mariela Torres
How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field. Plants (Basel, Switzerland) 12 (1) (2022)
Cibeles Contreras, Pierluigi Pierantozzi, Damián Maestri, Martín Tivani, Peter Searles, Magdalena Brizuela, Fabricio Fernández, Alejandro Toro, Carlos Puertas, Eduardo R Trentacoste, Juan Kiessling, Roberto Mariotti, Luciana Baldoni, Soraya Mousavi, Paula Fernandez, Sebastian Moschen, Mariela Torres
How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field. Plants (Basel, Switzerland) 12 (1) (2022)
Cibeles Contreras, Pierluigi Pierantozzi, Damián Maestri, Martín Tivani, Peter Searles, Magdalena Brizuela, Fabricio Fernández, Alejandro Toro, Carlos Puertas, Eduardo R Trentacoste, Juan Kiessling, Roberto Mariotti, Luciana Baldoni, Soraya Mousavi, Paula Fernandez, Sebastian Moschen, Mariela Torres
How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field. Plants (Basel, Switzerland) 12 (1) (2022)
Adriana Banco, Eduardo R Trentacoste, Romina Paula Monasterio
Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina, and their comparison with the autochthonous variety. Journal of the science of food and agriculture 101 (2) (2020)
Eduardo R Trentacoste, Adriana P Banco, Patricia N Piccoli, Romina P Monasterio
Olive oil characterization of cv. 'Arauco' harvested at different times in areas with early frost in Mendoza, Argentina. Journal of the science of food and agriculture 100 (3) (2019)