Romina Paula Monasterio (Romina Monasterio, Romina P Monasterio, R P Monasterio)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 5

Top Venues

Journal of agricultural and food chemistry

Plants (Basel, Switzerland)

Journal of the science of food and agriculture

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de San Luis (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consejo Nacional de Investigaciones Científicas y Técnicas Jun 01 2014

Argentina

Resercher :: Instituto de Biología Agrícola de Mendoza

Education History

Universidad Nacional de San Luis Jun 01 2007 - Nov 11 2011

Argentina

PHD

Publications

Irene Serrano-García, Joel Domínguez-García, Elena Hurtado-Fernández, José Jorge González-Fernández, Jose Ignacio Hormaza, María Gemma Beiro-Valenzuela, Romina Paula Monasterio, Romina Pedreschi, Lucía Olmo-García, Alegría Carrasco-Pancorbo
Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season. Plants (Basel, Switzerland) 12 (16) (2023)
María Gemma Beiro-Valenzuela, Irene Serrano-García, Romina Paula Monasterio, María Virginia Moreno-Tovar, Elena Hurtado-Fernández, José Jorge González-Fernández, José Ignacio Hormaza, Romina Pedreschi, Lucía Olmo-García, Alegría Carrasco-Pancorbo
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages. Journal of agricultural and food chemistry (2023)
Adriana Banco, Eduardo R Trentacoste, Romina Paula Monasterio
Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina, and their comparison with the autochthonous variety. Journal of the science of food and agriculture 101 (2) (2020)
Lucía Olmo-García, Romina Paula Monasterio, Carmen María Sánchez-Arévalo, Alberto Fernández-Gutiérrez, José María Olmo-Peinado, Alegría Carrasco-Pancorbo
Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation. Journal of agricultural and food chemistry 67 (33) (2019)
Romina Paula Monasterio, L Olmo-García, A Bajoub, A Fernández-Gutiérrez, A Carrasco-Pancorbo
Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry. Journal of agricultural and food chemistry 65 (37) (2017)

Romina Paula Monasterio.css-eqlu8i{font-size:small;padding-left:4px;} (Romina Monasterio, Romina P Monasterio, R P Monasterio)

Publication Activity (10 Years)

Top Topics

Top Venues

Romina Paula Monasterio (Romina Monasterio, Romina P Monasterio, R P Monasterio)