Lucia Segovia De La Revilla (Lucia Segovia)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Magnetic Resonance

Health Risk Assessment

Randomized Controlled Trial

Top Venues

NPJ science of food

Nutrition bulletin

This page only lists publications with an associated author ORCID identifier.

Publications

Peter R Shewry, Edward J M Joy, Lucia Segovia De La Revilla, Annalene Hansen, Joe Brennan, Alison Lovegrove
Increasing fibre in white flour and bread: Implications for health and processing. Nutrition bulletin (2023)
Saioa Ramos, Lucia Segovia De La Revilla, Ángela Melado-Herreros, Maite Cidad, Jaime Zufía, Liesbet Vranken, Christophe Matthys
Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products. NPJ science of food 6 (1) (2022)