Luigi Pari

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

Materials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Carolina Rodrigues, Camila Damásio de Paula, Soufiane Lahbouki, Abdelilah Meddich, Abdelkader Outzourhit, Mohamed Rashad, Luigi Pari, Isabel M Coelhoso, Ana Luisa Fernando, Victor Gomes Lauriano Souza
Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands. Foods (Basel, Switzerland) 12 (7) (2023)
Rodolfo Picchio, Nicolò Di Marzio, Luca Cozzolino, Rachele Venanzi, Walter Stefanoni, Leonardo Bianchini, Luigi Pari, Francesco Latterini
Pellet Production from Pruning and Alternative Forest Biomass: A Review of the Most Recent Research Findings. Materials (Basel, Switzerland) 16 (13) (2023)
Nadia Palmieri, Walter Stefanoni, Francesco Latterini, Luigi Pari
Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids. Foods (Basel, Switzerland) 11 (4) (2022)
Nadia Palmieri, Alessandro Suardi, Walter Stefanoni, Luigi Pari
Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy. Foods (Basel, Switzerland) 10 (4) (2021)