Ana Luisa Fernando (Ana Luísa Fernando)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Reactive Oxygen Species

Simultaneous Determination

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Paula Pereira, Maria Lídia Palma, Carla Palma, Carlos Borges, Elisabete Muchagato Maurício, Ana Luisa Fernando, Maria Paula Duarte, Maria Manuela Lageiro, Ana Fernandes, Nuno Mateus, Marisa Nicolai
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties ( Vitis vinifera L.). Foods (Basel, Switzerland) 13 (10) (2024)
Paula Pereira, Maria Lídia Palma, Carla Palma, Carlos Borges, Elisabete Muchagato Maurício, Ana Luisa Fernando, Maria Paula Duarte, Maria Manuela Lageiro, Ana Fernandes, Nuno Mateus, Marisa Nicolai
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties ( Vitis vinifera L.). Foods (Basel, Switzerland) 13 (10) (2024)
Maura Ferri, Vasco Lima, Alessandro Zappi, Ana Luisa Fernando, Dora Melucci, Annalisa Tassoni
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study. Foods (Basel, Switzerland) 12 (5) (2023)
João Ricardo Afonso Pires, Carolina Rodrigues, Isabel M Coelhoso, Ana Luisa Fernando, Victor Gomes Lauriano Souza
Current Applications of Bionanocomposites in Food Processing and Packaging. Polymers 15 (10) (2023)
Carolina Rodrigues, Camila Damásio de Paula, Soufiane Lahbouki, Abdelilah Meddich, Abdelkader Outzourhit, Mohamed Rashad, Luigi Pari, Isabel M Coelhoso, Ana Luisa Fernando, Victor Gomes Lauriano Souza
Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands. Foods (Basel, Switzerland) 12 (7) (2023)
Maura Ferri, Vasco Lima, Alessandro Zappi, Ana Luisa Fernando, Dora Melucci, Annalisa Tassoni
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study. Foods (Basel, Switzerland) 12 (5) (2023)
Soufiane Lahbouki, Ana Luisa Fernando, Carolina Rodrigues, Raja Ben-Laouane, Mohamed Ait-El-Mokhtar, Abdelkader Outzourhit, Abdelilah Meddich
Effects of Humic Substances and Mycorrhizal Fungi on Drought-Stressed Cactus: Focus on Growth, Physiology, and Biochemistry. Plants (Basel, Switzerland) 12 (24) (2023)
Soufiane Lahbouki, Ana Luisa Fernando, Carolina Rodrigues, Raja Ben-Laouane, Mohamed Ait-El-Mokhtar, Abdelkader Outzourhit, Abdelilah Meddich
Effects of Humic Substances and Mycorrhizal Fungi on Drought-Stressed Cactus: Focus on Growth, Physiology, and Biochemistry. Plants (Basel, Switzerland) 12 (24) (2023)
João Ricardo Afonso Pires, Victor Gomes Lauriano Souza, Pablo Fuciños, Lorenzo M Pastrana, Ana Luisa Fernando
Methodologies to Assess the Biodegradability of Bio-Based Polymers-Current Knowledge and Existing Gaps. Polymers 14 (7) (2022)
João Ricardo Afonso Pires, Camila Damásio de Paula, Victor Gomes Lauriano Souza, Ana Luisa Fernando, Isabel M Coelhoso
Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food Packaging. Polymers 13 (5) (2021)
Carolina Rodrigues, Victor Gomes Lauriano Souza, Isabel M Coelhoso, Ana Luisa Fernando
Bio-Based Sensors for Smart Food Packaging-Current Applications and Future Trends. Sensors (Basel, Switzerland) 21 (6) (2021)